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Butterbeer Pie (No Bake Harry Potter Dessert) Recipe

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4.2 from 48 reviews

  • Author: Sophia
  • Total Time: 2 hours 15 minutes (including chilling time)
  • Yield: 8 servings

Description

This no-bake Butterbeer Pie is a delightful Harry Potter-inspired dessert featuring rich butterscotch flavors layered over a creamy cream cheese base in a crunchy graham cracker crust. Quick to assemble and perfect for fans of magical treats, it combines butterscotch pudding, whipped topping, and syrup to create a luscious, chilled pie that embodies the cozy, sweet essence of Butterbeer.

Ingredients

Base Layer

  • 4 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup butterscotch syrup, divided
  • 1/2 cup butterscotch chips
  • 1 graham cracker crust

Pudding Layer

  • 3.4 ounces butterscotch instant pudding mix (1 box)
  • 1 1/2 cups cold milk
  • 1 teaspoon butter extract
  • 8 ounces Cool Whip, thawed

Garnish

  • Extra butterscotch chips
  • Extra butterscotch syrup for drizzling

Instructions

  1. Prepare the cream cheese base: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy, ensuring no lumps remain.
  2. Incorporate butterscotch: Add the butterscotch chips and half of the butterscotch syrup to the cream cheese mixture. Mix thoroughly until all ingredients are well combined.
  3. Assemble in crust: Pour this cream cheese mixture evenly into the graham cracker crust. Use a spatula to smooth the top, then drizzle with the remaining butterscotch syrup for extra flavor.
  4. Make pudding layer: In a separate medium bowl, whisk together the butterscotch instant pudding mix and cold milk until the mixture becomes smooth and begins to thicken.
  5. Add butter extract: Stir in the teaspoon of butter extract into the pudding mixture and mix well to evenly distribute the flavor.
  6. Fold in whipped topping: Gently fold the thawed Cool Whip into the pudding mixture until fully combined and fluffy, taking care not to deflate the mixture.
  7. Layer pudding over base: Spread this pudding and Cool Whip mixture evenly over the cream cheese layer in the pie crust, ensuring an even distribution without disturbing the base.
  8. Garnish and chill: Sprinkle additional butterscotch chips over the top and drizzle with extra butterscotch syrup for a decorative finish. Refrigerate the pie for at least 2 hours, or until the filling is firm and properly chilled.
  9. Serve: Once set, slice into individual servings and enjoy this delicious Butterbeer Pie cold.

Notes

  • Store leftovers wrapped tightly in plastic wrap or in an airtight container in the refrigerator.
  • The pie will keep well refrigerated for 3-4 days.
  • Ensure the cream cheese is fully softened for smooth mixing.
  • This dessert is best served chilled to maintain its structure and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sophiasrecipe.com/butterbeer-pie-no-bake-harry-potter-dessert-recipe/