Description
A quick and delicious Brownie Waffle recipe that combines the rich flavor of peanut butter and cocoa for a low-carb, guilt-free treat. Made with sugar-free ingredients and cooked in a mini waffle maker, these waffles are perfect for a healthy breakfast or snack option.
Ingredients
Main Ingredients
- 1 heaping tablespoon peanut butter (sugar free)
- 1 large extra large egg
- 2 teaspoons cocoa powder
- 2 teaspoons monkfruit sweetener (optional)
- Pinch of salt
- 1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)
- 1-2 teaspoons water (as needed)
Instructions
- Mix Ingredients: Combine the creamy peanut butter, egg, cocoa powder, pinch of salt, monkfruit sweetener (if using), and 1 tablespoon of semi-sweet chocolate chips in a bowl. Mix well until fully combined.
- Adjust Consistency: Add 1-2 teaspoons of water as needed to thin the batter to a waffle batter consistency, ensuring it can spread easily without being too runny.
- Preheat Waffle Maker: Preheat your mini waffle maker according to the manufacturer’s instructions to ensure it is properly heated for cooking.
- Cook Waffles: Place half of the batter into the preheated waffle iron, then sprinkle half of the remaining chocolate chips on top. Close the waffle maker and cook for 2-3 minutes, or until no steam is escaping, indicating the waffles are cooked through.
- Repeat: Carefully remove the finished waffle from the iron. Repeat the cooking process with the remaining batter and chocolate chips for the second waffle.
Notes
- This recipe yields 2 mini waffles made with a Dash mini waffle maker.
- When made with monk fruit sweetener, each waffle contains approximately 2.9 net carbs, making it suitable for low-carb diets.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
