Description
This Breakfast Pizza Hash Brown Crust recipe combines crispy hash browns baked into a golden crust topped with savory cheddar cheese, bell peppers, green onions, and eggs baked to perfection. It’s a delicious twist on breakfast classics, easy to prepare in a single ovenproof skillet, making it perfect for a hearty and satisfying morning meal.
Ingredients
Hash Brown Crust
- 4 cups frozen shredded hash browns, thawed and squeezed dry
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Toppings
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled breakfast sausage (optional; use plant-based for vegetarian)
- 1/2 cup diced bell pepper
- 1/4 cup chopped green onions
- 4 large eggs
- 1/4 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat and Prepare Pan: Preheat your oven to 425°F (220°C). Lightly grease a 12-inch ovenproof skillet or pizza pan to prevent sticking and ensure easy cleanup.
- Prepare Hash Brown Crust Base: In a large mixing bowl, thoroughly combine the thawed and well-drained hash browns with the melted butter, salt, and ground black pepper. Mix until the hash browns are evenly coated and moist.
- Form Crust: Evenly press the hash brown mixture into the prepared skillet or pizza pan, making sure to create a cohesive crust with slightly raised edges for structural support during baking.
- Bake Hash Brown Crust: Place the skillet in the preheated oven and bake for 20 to 25 minutes until the crust turns golden brown and develops a crisp texture.
- Add Toppings: Remove the skillet from the oven carefully. Spread the shredded cheddar cheese evenly over the baked crust. Then sprinkle the cooked sausage if using, followed by diced bell peppers and chopped green onions.
- Create Wells for Eggs: Use the back of a spoon to gently create four shallow wells in the layer of toppings, ensuring each well can hold one egg securely.
- Add Eggs: Crack one egg into each well. Sprinkle the eggs with paprika, salt, and pepper to your taste.
- Bake Until Eggs are Set: Return the skillet to the oven and bake for an additional 10 to 12 minutes until the egg whites are fully set and the yolks reach your preferred doneness.
- Cool and Serve: Let the breakfast pizza cool for about 3 minutes before slicing into wedges. Serve warm for the best flavor and texture.
Notes
- You can substitute plant-based sausage to make this recipe vegetarian.
- Ensure the hash browns are well-thawed and squeezed dry to avoid soggy crust.
- Use a 12-inch ovenproof skillet or pizza pan for best results.
- Adjust baking time depending on your oven and desired egg doneness.
- This recipe can be customized with your favorite breakfast toppings such as mushrooms or spinach.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
