Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Blondies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 90 reviews

  • Author: Sophia
  • Total Time: 55 minutes
  • Yield: 12 to 16 servings

Description

Delight in these luscious Blueberry Blondies, featuring a rich blend of melted butter, white chocolate chips, and fresh blueberries folded into a tender, sweet batter and baked to golden perfection. These blondies offer a perfect balance of creamy white chocolate sweetness and juicy fruit bursts, making them an irresistible treat for any occasion.

Ingredients

Wet Ingredients

  • ½ cup unsalted butter
  • ½ teaspoon vanilla extract
  • 2 eggs

Dry Ingredients

  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • ½ teaspoon salt

Add-ins

  • ½ cup white chocolate chips
  • ½ cup fresh blueberries, washed and dried

Instructions

  1. Melt Butter and Combine with White Chocolate: Melt the unsalted butter in a saucepan over medium heat. Transfer it immediately over white chocolate chips placed in a bowl and let sit for 5 minutes. Whisk together until smooth then allow the mixture to cool and thicken for about 30 minutes.
  2. Prepare Baking Pan and Oven: Preheat your oven to 350°F (175°C) and position the oven rack in the center. Line an 8×8 inch baking pan with parchment paper and spray with non-stick cooking spray.
  3. Mix Sugar and Butter-Chocolate Base: In a separate bowl, whisk together the cooled butter and white chocolate mixture with the granulated sugar until the sugar begins to dissolve and mix is uniform.
  4. Add Vanilla and Eggs: Stir in the vanilla extract, then add the eggs one at a time, whisking until the batter is smooth and fully incorporated.
  5. Fold in Dry Ingredients: Add the all-purpose flour and salt. Fold gently using a silicone spatula just until the batter comes together; avoid overmixing to keep the blondies tender.
  6. Add Blueberries and Prepare for Baking: Carefully fold in the fresh blueberries, distributing them evenly without breaking the fruit. Pour the batter into the prepared baking pan and spread into an even layer.
  7. Bake the Blondies: Bake for 35 to 45 minutes until the edges and top are caramelized and golden brown. Test doneness by inserting a toothpick into the center; it should come out with few moist crumbs or clean.
  8. Cool and Serve: Let the blondies cool completely in the pan to room temperature. Remove from the pan using the parchment paper and cut into 12 to 16 squares before serving.

Notes

  • Store at room temperature in an airtight container for up to 5 days.
  • Refrigerate for up to 10 days to maintain freshness.
  • Freeze wrapped in plastic wrap and an airtight container for up to 3 months. Thaw before serving.
  • Do not overmix the batter once flour and blueberries are added to keep the texture light and tender.
  • Ensure blueberries are dry before adding to the batter to prevent sogginess.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://sophiasrecipe.com/blueberry-blondies-recipe/