Description
Indulge in a creamy, no-churn Biscoff Ice Cream featuring rich Biscoff cookie butter and crunchy crushed Lotus Biscoff cookies. This easy-to-make dessert combines the luscious flavors of cinnamon, vanilla, and caramelized cookie spread, requiring no ice cream maker and perfect for a quick homemade treat.
Ingredients
Ice Cream Base
- 1 cup (240 g) Biscoff cookie butter, divided
- 14 oz. canned sweetened condensed milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 cups (474 ml) heavy cream
Mix-ins
- 5 – 6 Lotus Biscoff cookies, crushed
Instructions
- Melt Cookie Butter: Pour ¾ cup (180 g) Biscoff cookie butter into a microwave-safe bowl and heat for 15-30 seconds until it becomes liquidy. Reserve the remaining ¼ cup (60 g) for later swirling.
- Combine Ingredients: In a mixing bowl fitted with a whisk attachment, add the melted Biscoff cookie butter, sweetened condensed milk, ground cinnamon, and vanilla extract. Mix on medium speed until well combined.
- Whip Cream: On low speed, gradually pour in the heavy cream to the cookie butter mixture. Once incorporated, increase speed to medium and whip until soft to medium peaks form.
- Layer Ice Cream: In a freezer-proof container, spread half of the ice cream mixture. Swirl in 2 tablespoons (30 g) of the reserved cookie butter and sprinkle half of the crushed Lotus Biscoff cookies over it.
- Repeat Layers: Add the remaining ice cream mixture, then swirl in the remaining melted cookie butter and crushed cookies.
- Freeze: Place the container in the freezer for 1-2 hours to start setting. Then cover it tightly with plastic wrap and foil, and freeze for at least 8 hours or preferably overnight.
- Serve: Remove from the freezer and let sit at room temperature for about 5 minutes before scooping and enjoying your creamy Biscoff ice cream.
Notes
- Store the ice cream in an airtight, freezer-proof container for up to 2 months.
- Allow the ice cream to soften slightly at room temperature before scooping to make serving easier.
- For extra crunch, add more crushed Lotus Biscoff cookies on top when serving.
- This recipe requires no ice cream maker, making it perfect for simple homemade dessert preparation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
