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Birthday Cake Puppy Chow Recipe

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4 from 87 reviews

  • Author: Sophia
  • Total Time: 15 minutes
  • Yield: Approximately 8 cups of Birthday Cake Puppy Chow
  • Diet: Vegetarian

Description

Birthday Cake Puppy Chow is a fun and festive twist on the classic puppy chow snack, combining crispy Rice Chex cereal coated in a smooth blend of white chocolate and salted butter, then tossed in a colorful mixture of funfetti cake mix, powdered sugar, and rainbow sprinkles. This sweet treat is perfect for parties or anytime you want a delicious, easy-to-make snack with a burst of birthday cake flavor.

Ingredients

Chocolate Coating

  • 2 cups white melting chocolate
  • 1/2 cup salted butter

Cereal Mix

  • 8 cups Rice Chex cereal

Coating Mix

  • 8.25 ounces funfetti cake mix*
  • 1 cup powdered sugar
  • 2-3 tablespoons rainbow sprinkles

Instructions

  1. Melt the Chocolate and Butter: In a medium saucepan over low heat, gently melt the 2 cups of white melting chocolate and 1/2 cup of salted butter together, stirring continuously until the mixture is completely smooth and cohesive. Remove from heat immediately to prevent burning.
  2. Coat the Cereal: Pour the melted chocolate and butter mixture over the 8 cups of Rice Chex cereal in a large mixing bowl. Gently toss the cereal to ensure each piece is evenly coated without breaking the pieces.
  3. Prepare the Coating Bag: In a large resealable plastic bag, combine the funfetti cake mix, powdered sugar, and rainbow sprinkles. Mix them together evenly for a colorful and flavorful coating.
  4. Coat the Cereals in Two Batches: Add half of the sticky coated cereal into the plastic bag with the dry mixture. Seal the bag and shake vigorously until the cereal pieces are well covered. Use your hands or a slotted spoon to transfer the coated cereal onto a parchment-lined baking sheet. Repeat the process with the remaining cereal and coating mixture.
  5. Set the Puppy Chow: Let the coated cereal set at room temperature or place it in the fridge to firm up. This helps the coating adhere well and gives a nice texture.
  6. Storage: Once set, store the Birthday Cake Puppy Chow in an airtight container. It can be kept at room temperature or refrigerated for longer freshness.
  7. Enjoy and Share: Serve as a delightful snack and come back to share your experience in the comments or ratings.

Notes

  • Raw cake mix or flour can be unsafe due to raw flour and eggs. Cake mix can be heat treated by baking it at 350°F for 5 minutes, but funfetti sprinkles will melt in the heat.
  • If you choose to heat treat the cake mix, use a plain white cake mix and add 1/2 cup rainbow sprinkles after it cools to maintain their color and texture.
  • Be gentle when tossing the cereal to avoid breaking the pieces and ensure even coating.
  • Storing the snack in an airtight container will keep it fresh for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Find it online: https://sophiasrecipe.com/birthday-cake-puppy-chow-recipe/