Description
This Basil Aioli is a creamy, flavorful sauce made by blending fresh basil, garlic, lemon juice, and mayonnaise. It’s perfect as a sandwich spread or a dipping sauce for fries, chicken tenders, and a variety of other snacks. The vibrant herbaceous flavor blends harmoniously with the tang of lemon and the richness of mayonnaise to offer a versatile condiment that elevates any dish.
Ingredients
Aioli Ingredients
- 1 cup mayonnaise
- ½ cup basil leaves, lightly packed (about 30 leaves)
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- ¼ teaspoon salt
Instructions
- Prepare Ingredients: Gather all ingredients including mayonnaise, fresh basil leaves, minced garlic, lemon juice, and salt to ensure everything is ready for blending.
- Blend Ingredients: In a food processor bowl, combine mayonnaise, basil leaves, garlic cloves, lemon juice, and salt. Cover and blend until you achieve a smooth, creamy consistency. If a food processor is unavailable, finely mince basil and garlic and whisk thoroughly with the other ingredients until well combined.
- Refrigerate to Meld Flavors: Transfer the aioli to a container, cover it, and refrigerate for at least 30 minutes. This resting period allows the flavors to intermingle and develop depth.
- Serve: Use the basil aioli as a spread on sandwiches, or as a dipping sauce for fries, chicken tenders, grilled vegetables, or seafood for a flavorful boost.
Notes
- For best flavor, use fresh basil leaves.
- You can adjust garlic quantity according to your preference for spiciness.
- The aioli can be stored in the refrigerator for up to 3 days.
- Use lemon juice fresh for optimal tang and brightness.
- For a vegan version, substitute mayonnaise with vegan mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
