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Bang Bang Chicken Recipe

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3.8 from 59 reviews

  • Author: Sophia
  • Total Time: 24 minutes
  • Yield: 4 servings

Description

Bang Bang Chicken is a quick and flavorful dish featuring tender, juicy chicken breasts coated in a creamy, spicy sauce. Cooked in the air fryer for a perfectly caramelized finish, this dish is served over steaming white rice and garnished with fresh cilantro and a squeeze of lime for a zesty touch. Ideal for an easy weeknight dinner, the spicy-sweet sauce is customizable to your heat preference.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons all-purpose poultry seasoning

Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sambal oelek
  • 1 tablespoon sriracha

To Serve

  • cooked white rice, as needed
  • fresh cilantro, for garnish
  • lime wedges, for garnish

Instructions

  1. Prepare the Chicken: Place the chicken breasts on a lined surface and make shallow diagonal cuts on the top in a criss-cross pattern without cutting through fully to help seasoning penetrate.
  2. Season the Chicken: Drizzle olive oil over the chicken and sprinkle the poultry seasoning evenly, massaging it gently into the cuts for maximum flavor absorption.
  3. Make the Sauce: In a bowl, whisk together the mayonnaise, sweet chili sauce, sambal oelek, and sriracha until smooth. Adjust the amount of sriracha to suit your preferred spice level.
  4. Coat and Air Fry: Place the seasoned chicken breasts in the air fryer basket. Spoon or brush most of the sauce evenly over the top, reserving some for drizzling later.
  5. Cook the Chicken: Air fry the chicken at 375°F (190°C) for 12-14 minutes, or until the internal temperature reaches 165°F (74°C) and the sauce on top is caramelized and slightly crispy.
  6. Serve: Arrange the cooked chicken over warmed white rice. Drizzle with the reserved sauce, then garnish with fresh cilantro leaves and lime wedges for a burst of freshness and zest.

Notes

  • Ensure the chicken reaches an internal temperature of 165°F to guarantee it is safely cooked.
  • Adjust the amount of sriracha in the sauce to modify the heat level to your liking.
  • Garnishing with lime wedges adds a bright and zesty flavor that balances the creamy spiciness of the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American-Asian Fusion

Find it online: https://sophiasrecipe.com/bang-bang-chicken-recipe/