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Baked Thai Peanut Chicken Recipe

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3.9 from 34 reviews

  • Author: Sophia
  • Total Time: 40-45 minutes
  • Yield: 6 servings

Description

This Baked Thai Peanut Chicken recipe features tender boneless, skinless chicken thighs bathed in a creamy, flavorful sauce made with coconut milk, creamy peanut butter, soy sauce, honey, and aromatic spices. Baked to perfection at 375°F, the dish offers a delicious fusion of savory, sweet, and tangy flavors inspired by Thai cuisine. It’s easy to prepare and perfect for a weeknight dinner or special occasion.

Ingredients

Chicken

  • 6 chicken thighs, boneless skinless

Peanut Sauce

  • 7 ounces coconut milk (half a can)
  • 1/3 cup creamy peanut butter
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon lime juice
  • 1/2 teaspoon sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced

Garnish (optional)

  • Chopped cilantro
  • Chopped peanuts

Instructions

  1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it reaches the right temperature for baking the chicken evenly.
  2. Prepare Sauce and Chicken: In a large bowl, combine the coconut milk, creamy peanut butter, low sodium soy sauce, honey, rice wine vinegar, lime juice, sesame oil, minced garlic, and minced ginger. Mix well to create a smooth peanut sauce marinade. Add the boneless, skinless chicken thighs to the bowl and coat them thoroughly with the sauce.
  3. Arrange Chicken: Place the marinated chicken thighs smooth side down into a baking dish, ensuring they are spaced evenly. Pour the remaining peanut sauce over the chicken to keep it moist and flavorful during baking.
  4. Bake: Bake the chicken in the preheated oven for 30 to 35 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit, indicating it is fully cooked and safe to eat.
  5. Garnish and Serve: Remove the chicken from the oven and garnish with chopped cilantro and chopped peanuts, if desired, to add fresh flavor and crunchy texture. Serve warm and enjoy.

Notes

  • Use boneless, skinless chicken thighs for best flavor and tenderness.
  • Ensure chicken is cooked to an internal temperature of 165°F for safety.
  • Substitute peanut butter with almond butter for a different nutty flavor or for peanut allergies, but note it will change taste profile.
  • Garnishing with cilantro and peanuts adds freshness and crunch but can be omitted if preferred.
  • Serve with steamed rice or noodles to complete the meal.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Thai

Find it online: https://sophiasrecipe.com/baked-thai-peanut-chicken-recipe/