Description
This creamy and vibrant Avocado Cilantro Lime Hummus combines the smoothness of ripe avocado with the fresh flavors of cilantro and a hint of jalapeno heat. Blended with chickpeas, tahini, lime juice, and garlic, this hummus is a refreshing twist on the classic dip perfect for snacking or entertaining.
Ingredients
Hummus Base
- 1 (540 ml) can chickpeas, drained (about 2 cups)
- 1 avocado, peeled and pitted
- ¼ bunch cilantro
- 1 jalapeno, diced
- 2 tablespoons tahini
- ½ tablespoon lime juice
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 2 cloves garlic
- 1 tablespoon olive oil
For Blending
- 4-5 large ice cubes
Instructions
- Prepare Ingredients: Gather all ingredients except the ice cubes and place them into the bowl of a food processor for blending.
- Initial Blend: Blend the mixture for 4-5 minutes until smooth and well combined. Stop occasionally to scrape down the sides of the food processor bowl to incorporate all ingredients evenly.
- Add Ice Cubes: Add the ice cubes to the blended mixture to help achieve a lighter, creamier texture.
- Final Blend: Blend for another 4-5 minutes until the hummus reaches a smooth, creamy consistency. Add more ice cubes gradually if needed to reach your desired thickness.
Notes
- Use ripe avocados for the creamiest texture and best flavor.
- Adjust the amount of jalapeno to control the spice level.
- If you prefer a thicker hummus, use fewer ice cubes or omit them entirely.
- This hummus keeps well in an airtight container in the refrigerator for up to 3 days.
- Serve with fresh vegetables, pita chips, or as a spread in sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
