Description
A refreshing and wholesome Apple Cranberry Salad featuring crisp romaine lettuce, diced apple, sharp cheddar cheese, deli turkey, dried cranberries, and crunchy walnuts, all tossed in a tangy homemade apple cider vinaigrette. Perfect for a light lunch or a nutritious side dish.
Ingredients
Salad Ingredients
- 3 hearts of romaine lettuce, chopped
- 1 large apple, diced
- 1/2 cup cubed sharp cheddar cheese
- 1 cup diced deli turkey (about 4-5 slices or leftover turkey chopped)
- 1/3 cup organic dried cranberries
- 1/3 cup walnuts
Apple Cider Vinaigrette
- 2 tablespoons olive oil
- 2 tablespoons apple cider
- 2 tablespoons apple cider vinegar
- dash of salt
Instructions
- Prepare the vinaigrette: In a small bowl or jar, combine 2 tablespoons of olive oil, 2 tablespoons of apple cider, 2 tablespoons of apple cider vinegar, and a dash of salt. Whisk the ingredients together until well emulsified or cover the jar and shake vigorously to mix.
- Assemble the salad: In a large bowl, add the chopped romaine lettuce, diced apple, cubed sharp cheddar cheese, diced deli turkey, dried cranberries, and walnuts. Pour the prepared apple cider vinaigrette over the salad ingredients.
- Toss and serve: Gently toss all the salad ingredients with the vinaigrette until everything is evenly coated. Serve immediately to enjoy the fresh, crisp textures and vibrant flavors.
Notes
- Use either 4-5 slices of deli turkey chopped or leftover cooked turkey chopped into pieces.
- To add extra crunch, lightly toast the walnuts before adding.
- For a vegetarian option, omit the turkey and add extra cheese or nuts for protein.
- The salad is best enjoyed fresh but can be stored covered in the refrigerator for up to a day before dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
