Description
This light and healthy cream cheese frosting is a delicious and easy-to-make topping ideal for cakes, cookies, and fruit. Made with Greek yogurt, it offers a creamy texture without refined sugar and can be prepared in just 5 minutes using 5 simple ingredients. Perfect for those seeking a healthier alternative to traditional cream cheese frostings.
Ingredients
Frosting Ingredients
- 8 ounces plain softened cream cheese (preferably whipped)
- ¼ cup plain Greek yogurt
- ¼ cup maple syrup
- 2 teaspoons lemon juice
- ½ teaspoon vanilla extract
Instructions
- Combine Ingredients: Place the softened cream cheese, plain Greek yogurt, maple syrup, lemon juice, and vanilla extract into a mixing bowl.
- Whisk Until Stiff Peaks Form: Using a hand mixer or stand mixer, whisk the mixture thoroughly until it becomes a thick, smooth frosting with stiff peaks, ensuring all ingredients are fully incorporated.
- Serve or Store: Use the frosting immediately on your favorite cakes, cookies, or as a dip for fruit. Leftover frosting can be stored in an airtight container in the refrigerator for up to 4 days.
Notes
- Leftovers keep well in an airtight container in the refrigerator for up to 4 days.
- Using whipped cream cheese can help achieve a lighter texture.
- This frosting is refined sugar-free, using maple syrup as a natural sweetener.
- The lemon juice adds a slight tang that balances the sweetness and enhances flavor.
- Perfect for a variety of desserts including cakes, cookies, fruit dips, and parfaits.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American