Description
Delicious and savory Zucchini Cheddar Waffles, perfect for a nutritious breakfast or snack. These waffles combine fresh grated zucchini with sharp cheddar and parmesan cheeses, seasoned with garlic and onion powders for a flavorful bite. They’re easy to make in a waffle iron and offer a crispy golden exterior with a fluffy interior.
Ingredients
Zucchini Mixture
- 2 cups zucchini; grated – about 2 zucchini
Cheese
- 1 cup cheddar cheese; shredded
- 1/2 cup grated parmesan cheese
Dry Ingredients & Seasonings
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 tsp baking powder
- 1 – 1 1/4 cup all-purpose or whole wheat flour
Wet Ingredients
- 2 eggs
Instructions
- Prepare Zucchini: Grate the zucchinis and place the shreds into a kitchen towel or sturdy paper towels. Ring out as much water as possible over a colander to avoid mess.
- Mix Ingredients: Preheat your waffle iron. In a large bowl, combine the grated zucchini, cheddar cheese, parmesan cheese, garlic powder, salt, black pepper, onion powder, baking powder, eggs, and flour. Adjust with up to 1/4 cup more flour if the mixture is too watery. Let the batter rest for 10 minutes to become fluffy and set.
- Cook Waffles: Spray the preheated waffle iron generously with nonstick cooking spray. Pour about 1/4 cup of batter per waffle into the iron (size may vary depending on your waffle maker). Cook per your machine’s instructions—usually 2 to 4 minutes—until the waffles are golden brown. Repeat the process, spraying the iron between batches until all batter is used.
Notes
- For a gluten-free version, substitute all-purpose or whole wheat flour with almond flour.
- Store leftover waffles in an airtight container or a large ziplock bag in the refrigerator for 5-7 days.
- Reheat waffles in the oven to retain crispness; microwaving will soften them.
- If the batter is too thick, add a little milk to reach proper consistency; if too thin, add more flour.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
