White Chocolate Cranberry Pecan Clusters are a delightful treat that combines the creamy sweetness of white chocolate with the tartness of dried cranberries and the rich, buttery crunch of pecans. These bite-sized clusters are incredibly easy to make and make a perfect holiday treat, gift, or sweet snack. The combination of flavors and textures creates a perfectly balanced sweet and savory bite that’s simply irresistible.
Why You’ll Love This Recipe
These White Chocolate Cranberry Pecan Clusters are the perfect combination of sweet, tart, and crunchy. The creamy white chocolate coats the chewy cranberries and crunchy pecans, creating a mouthwatering treat that’s hard to resist. They’re quick to make, no-bake, and perfect for gifting or serving at parties. Whether you’re celebrating a holiday or just indulging in a sweet snack, these clusters will quickly become a favorite!
Ingredients
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2 cups white chocolate chips (or chopped white chocolate)
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1 cup dried cranberries
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1 cup pecans, chopped (or whole for more texture)
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1/2 teaspoon vanilla extract (optional, for extra flavor)
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Pinch of sea salt (optional, to enhance sweetness)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Ingredients:
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Chop the Pecans: If you’re using whole pecans, roughly chop them into smaller pieces. You can also toast the pecans lightly in a dry skillet over medium heat for 3-4 minutes to bring out their flavor (optional).
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Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval until fully melted and smooth. Alternatively, you can melt the chocolate over a double boiler on the stovetop.
Make the Clusters:
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Mix the Ingredients: Once the white chocolate is melted, stir in the dried cranberries, chopped pecans, and vanilla extract (if using). Mix everything together until the cranberries and pecans are evenly coated in white chocolate.
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Form the Clusters: Line a baking sheet with parchment paper or a silicone mat. Drop spoonfuls of the white chocolate mixture onto the baking sheet, forming small clusters about 1-2 inches wide. You can make them as big or small as you like.
Set the Clusters:
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Chill the Clusters: Place the baking sheet in the refrigerator for about 20-30 minutes, or until the clusters are set and firm.
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Serve: Once the clusters are fully set, remove them from the fridge and serve. You can store them at room temperature or keep them refrigerated to maintain their shape and freshness.
Servings and Timing
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Servings: 12-15 clusters (depending on size)
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Prep time: 10 minutes
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Chill time: 20-30 minutes
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Total time: 40 minutes
Variations
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Add White Chocolate Drizzle: Drizzle extra melted white chocolate over the clusters for a more decorative look and extra creaminess.
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Use Dark Chocolate: For a richer, less sweet version, use dark or semi-sweet chocolate chips instead of white chocolate.
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Other Nuts: Swap out the pecans for other nuts like walnuts, almonds, or pistachios.
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Add Citrus Zest: Add a little orange or lemon zest to the mixture for a refreshing twist on the flavor.
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Make it Vegan: Use dairy-free white chocolate chips to make these clusters vegan-friendly.
Storage/Reheating
Store the White Chocolate Cranberry Pecan Clusters in an airtight container at room temperature for up to a week, or refrigerate for up to 2 weeks for fresher, firmer clusters. They can also be frozen for up to 3 months. To thaw, simply leave them at room temperature for a few minutes before serving.
FAQs
Can I use other dried fruits instead of cranberries?
Yes, you can substitute dried cherries, raisins, or apricots in place of dried cranberries, depending on your taste preferences.
Can I use a different kind of chocolate?
Yes! If you prefer milk or dark chocolate, feel free to substitute them. Just keep in mind the sweetness levels will change, especially if you choose dark chocolate.
How do I store these clusters?
Store them in an airtight container in a cool place, or refrigerate them to keep them firmer. If you’re storing them long-term, freezing them is a great option.
Can I add more ingredients to the clusters?
Yes, feel free to get creative! You can add coconut flakes, chia seeds, or even a sprinkle of sea salt for added flavor and texture.
Conclusion
White Chocolate Cranberry Pecan Clusters are a simple yet decadent treat that perfectly balances sweet, tart, and crunchy flavors. Easy to make and perfect for the holidays or any occasion, these clusters are a great option for a quick snack, party treat, or homemade gift. The creamy white chocolate, paired with the tangy cranberries and crunchy pecans, makes each bite a satisfying indulgence. Try these today and enjoy the delicious combination of flavors in every bite!
Print
White Chocolate Cranberry Pecan Clusters
- Total Time: 40 minutes (including chilling)
- Yield: 12–15 clusters
- Diet: Vegetarian
Description
White Chocolate Cranberry Pecan Clusters are bite-sized, no-bake treats featuring creamy white chocolate, tart dried cranberries, and crunchy pecans—perfect for snacking or gifting.
Ingredients
2 cups white chocolate chips (or chopped white chocolate)
1 cup dried cranberries
1 cup pecans, chopped (or whole for extra texture)
1/2 teaspoon vanilla extract (optional)
Pinch of sea salt (optional)
Instructions
- Roughly chop pecans (optional: toast in a dry skillet for 3–4 minutes to enhance flavor).
- Melt white chocolate chips in 30-second intervals in the microwave, stirring until smooth (or use a double boiler).
- Stir in dried cranberries, chopped pecans, vanilla extract, and a pinch of salt until evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming 1–2 inch clusters.
- Refrigerate for 20–30 minutes until set and firm.
- Serve or store in an airtight container.
Notes
Drizzle extra melted white chocolate over clusters for a decorative finish.
Use dark or semi‑sweet chocolate for a less sweet option.
Swap pecans for walnuts, almonds, or pistachios.
Add orange or lemon zest for a citrusy twist.
Use dairy‑free chocolate chips to make it vegan.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack/Dessert
- Method: No‑bake
- Cuisine: American
Nutrition
- Serving Size: 2 clusters
- Calories: 200
- Sugar: 15g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
