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White Chocolate Caramel Pecan Fudge

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  • Author: Sophia
  • Total Time: 4 hours
  • Yield: 16-20 pieces (depending on size)
  • Diet: Vegetarian

Description

White Chocolate Caramel Pecan Fudge is a creamy, indulgent treat that combines the richness of white chocolate, smooth caramel, and crunchy pecans. This easy no-bake fudge is perfect for any occasion, offering a sweet, nutty, and decadent flavor.

Ingredients

1 can (14 oz) sweetened condensed milk

2 cups white chocolate chips

1/2 cup caramel sauce (store-bought or homemade)

1/2 cup chopped pecans (lightly toasted)

2 tablespoons unsalted butter

1 teaspoon vanilla extract

Pinch of salt

1/2 cup chocolate chips (for drizzling)

1 tablespoon coconut oil (for melting the chocolate)

Instructions

  1. Prepare the Pecans: Toast pecans in a dry skillet over medium heat for 3-5 minutes until fragrant and golden. Set aside to cool.
  2. Make the Fudge Base: In a medium saucepan, melt sweetened condensed milk, butter, and white chocolate chips over medium-low heat, stirring constantly until smooth.
  3. Add Caramel and Flavorings: Stir in caramel sauce, vanilla extract, and a pinch of salt until fully incorporated.
  4. Add the Pecans: Fold in the toasted pecans, ensuring they are evenly distributed.
  5. Set the Fudge: Line an 8×8-inch baking dish with parchment paper. Pour the fudge mixture into the dish and spread evenly. Refrigerate for 3-4 hours to set.
  6. Prepare the Chocolate Drizzle: Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
  7. Drizzle the Chocolate: Drizzle the melted chocolate over the set fudge. Let the chocolate harden before serving, or chill to set completely.
  8. Serve and Enjoy: Lift the fudge from the baking dish using the parchment paper, cut into squares, and serve!

Notes

For a nut-free version, omit the pecans or use another nut like walnuts or almonds.

To make the fudge vegan, use coconut condensed milk, dairy-free butter, and dairy-free chocolate chips.

If you prefer, you can add dried fruit like cranberries for a tart contrast to the sweet fudge.

  • Prep Time: 10 minutes
  • Cook Time: undefined
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 210
  • Sugar: 21g
  • Sodium: 50mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Find it online: https://sophiasrecipe.com/white-chocolate-caramel-pecan-fudge/