Description

Whipped Pink Lemonade is a creamy, refreshing twist on the classic lemonade, combining tangy lemonade with smooth whipped cream for a dreamy, citrusy treat.

Ingredients

1 cup heavy whipping cream

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

3 cups lemonade (store-bought or homemade)

1/2 cup pink lemonade concentrate

1–2 tablespoons fresh lemon juice (optional)

Ice cubes

Lemon slices and mint leaves for garnish (optional)

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Instructions

In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on high speed until soft peaks form, about 3-4 minutes.
In a separate pitcher, mix the lemonade, pink lemonade concentrate, and lemon juice (if using) until well combined.
Fill serving glasses with ice cubes and pour the lemonade mixture into each, leaving space at the top.
Spoon or pipe the whipped cream on top of the lemonade in each glass.
Garnish with lemon slices and mint leaves if desired.
Serve immediately and enjoy as is or stir to combine the layers.

Notes

Use more pink lemonade concentrate or a drop of red food coloring for a bolder pink hue.

Best served fresh for optimal whipped cream texture.

Can be made dairy-free using coconut cream or almond cream alternatives.

Lemonade mixture can be prepared in advance and stored for up to 2 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 220
Sugar: 25g
Sodium: 25mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 1g
Cholesterol: 40mg