Description
This Whipped Hot Chocolate recipe offers a rich and creamy twist on classic hot chocolate, using whipped heavy cream mixed with powdered hot chocolate for a luxuriously frothy beverage. Perfect for warming up on chilly days, it can also be enjoyed iced for a refreshing treat.
Ingredients
Hot Chocolate Base
- 2 tablespoons powdered hot chocolate mix (one hot chocolate mix packet)
- 5 tablespoons heavy cream
- 6 ounces milk
Optional Garnishes
- Ice cubes (for iced version)
- Chocolate sprinkles (for topping)
Instructions
- Prepare the whipped hot chocolate mixture: In a medium-sized mixing bowl, whip together the heavy cream and powdered hot chocolate mix using a whisk or an electric mixer until the mixture reaches the consistency of whipped cream, forming soft, fluffy peaks.
- Heat the milk (Hot Version): Warm the 6 ounces of milk in the microwave for 1 to 2 minutes until it is hot but not boiling, ensuring a smooth base for your whipped hot chocolate.
- Assemble the hot chocolate: Pour the heated milk into a serving cup, then dollop the whipped hot chocolate mixture on top. Sprinkle with chocolate sprinkles if desired, stir slightly, and enjoy the creamy warmth.
- For a chilled alternative: To make whipped iced chocolate, add 1/2 cup of milk and ice cubes to a tall glass. Spoon the whipped chocolate mixture over the milk and ice, then stir together to combine the rich chocolate flavor with the cool milk for a refreshing drink.
Notes
- You can adjust the sweetness by adding more or less powdered hot chocolate mix according to your taste preference.
- For a vegan or lactose-free version, substitute heavy cream and milk with coconut cream and almond milk, respectively.
- Ensure the milk is hot but not boiling to avoid curdling when combined with the whipped chocolate mixture.
- The whipped mixture can be prepared in advance and chilled briefly before assembling drinks.
- The recipe serves approximately 1 to 2 servings depending on portion sizes.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: American
