Name: Vegan Custard Recipe
Prep time: 10 min
Cook time: 8 min
Total time: PT-491715H2M40S
Cuisine: Vegan
Ingredients: 2 cups cashew milk; 1/3 cup maple syrup, agave, or granulated sugar (plus more to taste); 4-5 Tbsp cornstarch (use 4 Tbsp for creamier texture, 5 for thicker, firmer results); 1/8 tsp turmeric (optional, for color); 2 tsp vanilla extract or seeds from 1 vanilla bean; 1/2 cup shelled and roasted pistachio (for pistachio flavor; process with plant milk); Zest or peel from 1 lemon (for lemon flavor); A few pieces of dark chocolate (for chocolate flavor); 1 shot freshly brewed espresso or 1 Tbsp instant coffee (for espresso flavor); 1 defrosted 9×9 sheet vegan puff pastry; Powdered sugar (for dusting)

Jump to Recipe· 4.3 from 72 reviews

If you’re craving a rich, creamy dessert that’s entirely plant-based but doesn’t skimp on flavor, this Vegan Custard Recipe is going to become your new best friend. With its velvety texture and naturally sweet vanilla notes, it brings all the comfort of traditional custard without any dairy, making it perfect for those seeking a wholesome yet indulgent treat. Trust me, once you whip up this smooth custard, you’ll wonder why you ever thought vegan couldn’t be deliciously decadent.

Ingredients You’ll Need

The image shows a close-up of two layered pastry pieces on a black plate, placed on a white marbled surface sprinkled with powdered sugar. Each pastry has three layers: the top and bottom layers are golden, flaky, and thin with a light puffed texture, and the middle layer is thick, creamy, and pale yellow, spilling slightly from the sides. Powdered sugar dusts the top pastry layer, adding a soft white contrast. In the background, four more pastries are arranged in a single row on a white rectangular plate, slightly out of focus but showing the same flaky texture and cream filling. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, everyday ingredients is the secret to making this vegan custard so irresistibly good. Each element has a purpose—from creating the silky texture to adding natural sweetness and a hint of warmth in color.

Cashew milk: A creamy base with a naturally smooth consistency, perfect for that luscious custard feel.
Maple syrup (or agave/granulated sugar): Provides natural sweetness and depth without overpowering the delicate flavor.
Vanilla extract or vanilla bean seeds: The superstar flavor enhancer that makes this custard irresistibly fragrant.
Cornstarch: Your thickening agent, essential for that perfect custard texture—adjust between 4 to 5 tablespoons depending on creaminess preference.
Turmeric (optional): A pinch to give your custard a lovely pale yellow color, adding visual appeal without altering taste.

How to Make Vegan Custard Recipe

Step 1: Mix Your Ingredients in a Saucepan

Start by whisking together your cashew milk, sweetener, cornstarch, and turmeric in a medium saucepan while the milk is still cold. Incorporating the cornstarch into the cold milk helps you avoid those pesky lumps that can happen if it meets hot liquid straight away. This step sets the stage for that smooth, creamy texture we all love.

Step 2: Heat and Thicken the Custard

Place the saucepan over medium heat and bring your mixture slowly to a gentle simmer. Keep whisking continuously for several minutes as it thickens, watching the transformation from liquid to creamy custard right before your eyes. This is where the magic happens, and patience really pays off.

Step 3: Add Vanilla and Cool

Once thickened, stir in your vanilla extract or the seeds from a fresh vanilla bean. This step infuses the custard with warm, aromatic flavor. Remove the pan from heat and allow the custard to cool, making sure to give it a good stir every now and then to prevent any lumps from settling.

Step 4: Final Whisk and Store

Transfer the custard to a heatproof glass bowl and whisk it vigorously until silky smooth. To keep the custard’s surface flawless without a skin forming, press plastic wrap or parchment paper directly onto the top. Or, if you’re feeling fancy, get ready to assemble some delicious Napoleons!

How to Serve Vegan Custard Recipe

Four rectangular pieces of flaky pastry with a light golden brown top layer sit side by side on a white plate with raised swirling patterns around the edge. Some powdered sugar is dusted unevenly over the pastries and scattered lightly on the white marbled surface beneath the plate. The layered texture of the pastry shows slight cracks and puffiness, with soft cream or custard peeking from the sides in places. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes make all the difference: fresh berries, a light dusting of cinnamon or cocoa powder, or even a sprinkle of toasted nuts add beautiful texture and flavor contrasts that elevate this already stunning custard.

Side Dishes

This custard pairs beautifully with crisp vegan puff pastry, fresh fruit compotes, or a warm slice of spiced vegan cake—ideal companions for an unforgettable dessert plate that’s both comforting and refined.

Creative Ways to Present

Think beyond bowls—layer the vegan custard between flaky pastry sheets for classic Napoleons, spoon it over vegan waffles for brunch, or fill delicate tart shells for a party-ready treat. This Vegan Custard Recipe adapts effortlessly to impress any crowd.

Make Ahead and Storage

Storing Leftovers

Keep your custard fresh by storing it in an airtight container in the refrigerator for up to 4 days. Always place a piece of plastic wrap directly on the surface to prevent a skin from forming and stir before serving.

Freezing

While this custard is best enjoyed fresh or chilled, you can freeze it for up to one month. Thaw in the refrigerator overnight and whisk vigorously to bring back its smooth consistency, as freezing may cause slight separation.

Reheating

Reheat gently on the stovetop over low heat while stirring constantly to prevent scorching. Avoid microwaving as this can sometimes cause lumps to form; slow and steady warming preserves that signature creamy texture.

FAQs

Can I use other plant-based milks besides cashew milk?

Absolutely! Almond, oat, or soy milk work well too, but cashew milk’s natural creaminess really shines in this recipe, giving you that luxurious custard feel.

How can I make my custard thicker or thinner?

Adjust the amount of cornstarch: use 5 tablespoons for a firmer custard or 4 tablespoons for a creamier, more pourable texture. Keep an eye on your cooking time as well—it thickens as it cools.

Is turmeric necessary in the Vegan Custard Recipe?

Turmeric is optional and only adds a subtle yellow hue without affecting flavor. Feel free to skip it if you prefer your custard to be pure ivory or if you plan to add colorful flavor variations.

Can I flavor this custard differently?

Yes! This Vegan Custard Recipe is a fantastic base for experimenting: add pistachios blended into the milk, a hint of lemon zest for brightness, melted dark chocolate swirled in, or even a shot of espresso for a caffeinated kick.

What’s the best way to prevent lumps?

Whisking cornstarch into cold milk before heating is key. Also, keep stirring constantly while it’s warming up to prevent lumps and ensure a silky smooth finish every time.

Final Thoughts

Now that you have this fantastic Vegan Custard Recipe in your culinary toolkit, I encourage you to dive in and make it yours. Whether you enjoy it on its own, in pastries, or with fruity toppings, this custard proves plant-based desserts can be just as indulgent and comforting. Happy cooking and even happier tasting!