If you have ever dreamed of perfect, melt-in-your-mouth treats that combine rich buttery caramel with a luscious vanilla cream center, then I am here to make your wish come true with this Vanilla Cream Caramels Recipe. It’s a magical blend of silky smooth caramel, delicately infused with vanilla, and a sweet, fluffy cream filling that makes every bite feel like a little celebration. These caramels are not only wonderfully decadent but also surprisingly easy to make at home, inviting you to create a candy that feels both nostalgic and special.

Ingredients You’ll Need

The image shows a dark metal square baking tray lined with white paper, filled with a single smooth and shiny caramel brown mixture that appears thick and slightly bumpy on the surface. The mixture fills the tray evenly with a small raised area near the center. The tray is placed on a white marbled surface, and natural light brightens the glossy texture of the caramel layer, showing slight reflections. photo taken with an iphone --ar 4:5 --v 7

Every fantastic dessert starts with a handful of simple ingredients that play starring roles in the flavor, texture, and color of the final creation. For this Vanilla Cream Caramels Recipe, the ingredients are accessible yet carefully selected to achieve the soft, creamy texture and vibrant taste that make these caramels irresistibly good.

Granulated sugar: The base sweetness that caramelizes beautifully to give that rich amber color and deep flavor.
Light corn syrup: Helps prevent crystallization, ensuring a smooth, glossy caramel texture.
Unsalted butter: Adds richness and a silky mouthfeel to the caramel.
Salt: Balances the sweetness and enhances all the flavors.
Evaporated milk: Gives creaminess and a slight caramel nuance that boosts the overall depth.
Vanilla extract: Brings that warm, inviting aroma essential to these vanilla cream caramels.
Vegetable shortening: The secret to a smooth, fluffy vanilla cream filling that holds its shape.
Powdered sugar: Sweetens and stabilizes the cream, creating the perfect consistency.
Corn syrup (for cream): Adds sweetness and keeps the creamy filling soft and spreadable.

How to Make Vanilla Cream Caramels Recipe

Step 1: Prepare Your Pan and Ingredients

Start by lining a 10×15 inch jelly roll pan with parchment paper and lightly greasing it. This step is crucial to ensure your caramel lands smoothly and can be lifted easily once set. Gathering everything before you begin keeps the process seamless.

Step 2: Cook the Caramel Base

In a large, heavy-bottomed pot over medium heat, combine the granulated sugar, light corn syrup, unsalted butter, and salt. Stir occasionally as the mixture heats, watching it come to a gentle boil. This is where the sugar begins to transform, creating the rich, golden base of your vanilla cream caramels.

Step 3: Slowly Add the Evaporated Milk

This part requires patience and steady stirring. Slowly add the evaporated milk, about one tablespoon every 30 seconds, allowing the mixture’s temperature to stay stable as it incorporates. Stir continuously for about 10 to 15 minutes total until the entire can is blended in, which is key to avoiding temperature shocks that might ruin the texture.

Step 4: Bring to Candy Temperature

Attach a candy thermometer to the pot and keep stirring while heating the mixture until it reaches between 240 and 242 degrees Fahrenheit. Hitting the right temperature here ensures the perfect balance between softness and firmness once cooled.

Step 5: Add Vanilla and Set the Caramel

Remove the pot from heat and stir in the vanilla extract for that signature warm note. Immediately pour the hot caramel into your prepared pan, spreading the top evenly. Let it cool completely, either at room temperature or faster in the refrigerator, so it sets firmly enough to cut into portions.

Step 6: Make the Vanilla Cream Filling

While the caramel sets, beat together the vegetable shortening until smooth. Gradually add powdered sugar, half a cup at a time, to build a creamy, sweet filling. Mix in corn syrup and vanilla extract until well combined, creating a luscious vanilla cream filling ready to be rolled inside the caramel.

Step 7: Assemble the Vanilla Cream Caramels Recipe

Cut the set caramel into four equal portions and spread a quarter of the cream filling over each, leaving a small gap at one edge. Roll each caramel tightly, similar to a cinnamon roll, stretching the log to about 12 to 15 inches long. Then gently slice the logs into half-inch pieces using a sharp, warmed knife for clean cuts. Finally, wrap each caramel individually in waxed or cellophane paper to keep them fresh.

How to Serve Vanilla Cream Caramels Recipe

A wooden board filled with many small rolled candy pieces, each showing two layers: a smooth bright orange outer layer and a creamy white swirl inside. The candies are sliced into small round shapes, some stacked slightly on top of one another, with a few pieces scattered loosely around the board on a white marbled surface. There is a small wrapped candy piece visible on the right side of the board, adding extra detail. White and natural wood beads are placed beside the board, enhancing the composition. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These caramels shine on their own, but a light dusting of flaky sea salt or a sprinkle of finely chopped toasted nuts can add an exciting textural contrast and an extra layer of flavor that complements the creamy sweetness beautifully.

Side Dishes

Serve alongside a cup of freshly brewed coffee or a glass of cold milk. The bitterness or creaminess of the drinks perfectly balances the rich caramel and smooth vanilla cream, making for an indulgent snack or dessert pairing.

Creative Ways to Present

Arrange these delightful Vanilla Cream Caramels Recipe pieces in a colorful candy dish or fill a decorative jar as a charming homemade gift. You can also stack them in clear cellophane bags tied with a ribbon for an irresistible party favor or holiday treat.

Make Ahead and Storage

Storing Leftovers

Store your wrapped caramels in an airtight container at room temperature. They will stay soft and delicious for several weeks, making them a perfect make-ahead treat for satisfying your sweet tooth on demand.

Freezing

If you want to keep them longer, these vanilla cream caramels freeze beautifully. Wrap them tightly and place in a freezer-safe container. When you’re ready, simply thaw at room temperature for a couple of hours before enjoying.

Reheating

Generally, no reheating is necessary for caramels, but if you find they have hardened too much, letting them sit at room temperature out of their wrapping for a few minutes will soften them nicely.

FAQs

What is the best way to cut the caramels?

Using a very sharp knife warmed under hot water and quickly dried prevents sticking and helps make smooth, clean cuts for perfectly shaped caramels.

Can I use regular milk instead of evaporated milk?

Evaporated milk provides a thicker, creamier consistency essential for the caramel’s texture; using regular milk may result in a softer set and different flavor.

Why do I need a candy thermometer for this recipe?

Temperature control is key in candy making. The thermometer ensures your caramel reaches the correct stage to set properly with that coveted chewy texture.

How long will these caramels last at room temperature?

Wrapped caramels will stay fresh and soft for up to a few weeks when stored in an airtight container away from heat and humidity.

Can I make the vanilla cream filling ahead of time?

Absolutely! The filling can be prepared a day ahead and stored in the refrigerator. Bring it to room temperature and give it a quick stir before assembling your caramels.

Final Thoughts

I cannot recommend enough that you dive into making this Vanilla Cream Caramels Recipe. There is something truly special about crafting your own buttery, creamy caramels at home—a little act of love guaranteed to bring joy to yourself and those lucky enough to share them. So roll up your sleeves and get ready to experience caramel heaven!