These Vanilla Cold Brew Coffee Popsicles are the perfect blend of rich coffee flavor and creamy vanilla sweetness. Ideal for warm days, they provide a refreshing pick-me-up with a cool twist. These homemade popsicles combine the smoothness of cold brew coffee and the velvety richness of vanilla, offering the ultimate treat for coffee lovers.Brew Coffee Popsicles are the perfect blend of rich coffee flavor and creamy vanilla sweetness. Ideal for warm days, they provide a refreshing pick-me-up with

Why You’ll Love This Recipe

If you’re a fan of coffee and want to enjoy it in a new, cool form, these popsicles are a must-try! With the deep, bold flavor of cold brew coffee balanced by the sweetness of vanilla, each bite delivers a satisfying combination of caffeine and creamy refreshment. The simplicity of the recipe makes it easy to whip up a batch, and they’re perfect for serving at summer gatherings, or for enjoying as an afternoon treat on a hot day. These popsicles are not only delicious but also an exciting way to enjoy your favorite coffee beverage!

Ingredients

• 2 cups cold brew coffee

• 1 cup heavy cream

• 1/2 cup sweetened condensed milk

• 1 tsp vanilla extract
  (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, combine the cold brew coffee, heavy cream, sweetened condensed milk, and vanilla extract.

2. Stir the mixture until it is fully combined and the sweetened condensed milk is dissolved.

3. Pour the mixture into popsicle molds, leaving a little space at the top to allow for expansion.

4. Insert the popsicle sticks into the molds and place them in the freezer.

5. Freeze for at least 4-6 hours, or until completely frozen.

6. To release the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.

Servings and timing

Servings: Makes about 6 popsicles
Total time: 15 minutes prep time + 4-6 hours freezing time

Variations

• Dairy-Free Version: Replace the heavy cream with coconut cream and the sweetened condensed milk with a dairy-free version or maple syrup.

• Extra Sweetness: Add more sweetened condensed milk or honey if you prefer a sweeter taste.

• Flavor Twist: Add a pinch of cinnamon or cocoa powder to the mixture for a spiced or chocolatey flavor.

• Mocha Popsicles: Mix in a little chocolate syrup or melted chocolate for a mocha-inspired treat.

Storage/reheating

Store the popsicles in the freezer for up to 2 weeks. Keep them in an airtight container or in the molds covered with plastic wrap. When you’re ready to enjoy them again, simply remove them from the freezer, and they’re ready to eat!

FAQs

How long do these popsicles take to freeze?

These popsicles will take approximately 4-6 hours to fully freeze, depending on the size of your molds and the freezer temperature.

Can I make these popsicles without cold brew coffee?

Yes, you can use brewed coffee, but cold brew provides a smoother, less acidic flavor that works best in this recipe.

Can I adjust the sweetness of the popsicles?

Yes, you can adjust the amount of sweetened condensed milk to suit your taste, or use a different sweetener like maple syrup or honey.

How do I get the popsicles out of the mold?

To easily remove the popsicles, run warm water over the outside of the mold for a few seconds and gently pull the popsicles out.

Can I use non-dairy milk instead of heavy cream?

Yes, you can substitute the heavy cream with a non-dairy milk such as almond milk or coconut milk for a lighter version.

Are these popsicles suitable for kids?

While they are made with coffee, the caffeine content is minimal, but it’s still best to serve these to older children or those who are accustomed to coffee.

Can I add extra ingredients, like chocolate chips or caramel swirls?

Yes, you can mix in chocolate chips, caramel, or even a dash of liqueur (for adults) before freezing the popsicles.

How can I make these popsicles vegan?

To make the popsicles vegan, use a plant-based milk (such as almond or oat milk) and replace the sweetened condensed milk with a dairy-free sweetened condensed milk or maple syrup.

How do I store these popsicles?

Store the popsicles in an airtight container or the popsicle mold itself, and they will keep in the freezer for up to 2 weeks.

Can I make a batch for a party or large gathering?

Absolutely! You can easily double or triple the recipe to make more popsicles, ensuring everyone gets a delicious treat.

Conclusion

Vanilla Cold Brew Coffee Popsicles are a delightful and refreshing way to enjoy your favorite coffee in the summertime. The combination of smooth cold brew, creamy vanilla, and a hint of sweetness makes for an irresistible treat. Whether you’re lounging by the pool, hosting a backyard barbecue, or simply looking for a cool pick-me-up, these popsicles are sure to be a hit. Enjoy!