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The Best Homemade White Pizza with Mozzarella, Garlic, and Ricotta Recipe

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4.2 from 42 reviews

  • Author: Sophia
  • Total Time: 30 minutes
  • Yield: 1 12-inch pizza, serves 3-4 people
  • Diet: Vegetarian

Description

This homemade white pizza features a luscious garlic butter sauce layered with shredded mozzarella, creamy ricotta, and Parmesan cheese atop a crisp, golden crust. Easy to prepare with either homemade or store-bought dough, it’s baked in the oven to perfection and makes for a delightful alternative to traditional tomato-based pizzas.

Ingredients

For the White Pizza Sauce

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced or grated
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon onion powder

For the Pizza

  • 1 pound pizza dough, homemade or store-bought
  • 1 cup shredded mozzarella cheese
  • 1/2 cup Parmesan cheese, grated or shredded
  • 1/2 cup whole milk ricotta cheese

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) or to the temperature recommended on your pizza dough package. This ensures a hot environment to achieve a crispy crust.
  2. Prepare White Sauce: In a small bowl, melt the butter and then stir in olive oil, minced garlic, dried oregano, and onion powder. Mix until well combined to create a flavorful white pizza sauce.
  3. Roll Out Dough: On a lightly floured surface, roll out the pizza dough to your preferred thickness. Transfer it carefully to a preheated baking sheet or pizza stone to get a perfectly cooked base.
  4. Apply Sauce: Evenly spread the prepared garlic white pizza sauce over the dough, leaving about an inch border around the edge for the crust to develop.
  5. Add Cheeses: Sprinkle shredded mozzarella cheese evenly over the sauce, covering the entire pizza surface. Then, dot the pizza with spoonfuls of ricotta cheese spaced evenly for creamy pockets.
  6. Bake the Pizza: Place the pizza in the preheated oven and bake according to your dough’s instructions or until the crust turns golden brown and the cheese mixture is melted and bubbly, typically around 12-15 minutes.
  7. Cool and Garnish: Once baked, remove the pizza from the oven and let it cool for a few minutes to set. Optionally, garnish with fresh basil leaves for added aroma and flavor.
  8. Serve: Slice the pizza into wedges or squares and serve while hot for the best taste experience.

Notes

  • You can use either homemade dough or store-bought dough based on availability and convenience.
  • For an extra flavor boost, sprinkle some red pepper flakes or cracked black pepper before baking.
  • Letting the pizza rest briefly after baking helps the cheese set, making slices easier to handle.
  • Fresh basil leaves add a refreshing contrast to the richness of the cheeses.
  • If you prefer a crispier crust, consider using a pizza stone preheated along with the oven.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Pizza
  • Method: Baking
  • Cuisine: Italian

Find it online: https://sophiasrecipe.com/the-best-homemade-white-pizza-with-mozzarella-garlic-and-ricotta-recipe/