Description
Enjoy the authentic, warm, and buttery taste of homemade garlic naan bread with this easy recipe. Made from simple ingredients like flour, yogurt, and garlic, this naan is soft, chewy, and infused with rich garlic butter and fresh herbs, perfect to serve alongside your favorite Indian curries or as a delicious appetizer.
Ingredients
Dough Ingredients
- 3 cups (375 g) all-purpose flour
- 1 package (0.25 oz) active dry yeast or instant yeast
- 1 teaspoon sugar
- 1 cup (240 ml) warm water, 110°F
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
Garlic Butter Topping
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
- 2 tablespoons chopped cilantro or parsley
Instructions
- Activate the Yeast: In a bowl, mix the yeast, sugar, and warm water (110°F). Let it sit for about 10 minutes until the mixture becomes frothy, indicating the yeast is active.
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, salt, plain yogurt, and oil or ghee. Add the activated yeast mixture. Knead the dough thoroughly for about 10 minutes until it becomes smooth and elastic. Cover the bowl and let the dough rise for 1 hour or until it doubles in size.
- Shape the Naans: Punch down the risen dough and divide it into 8 equal portions. Roll each portion into an oval shape approximately 8 inches long using a rolling pin.
- Cook the Naans: Heat a greased skillet or non-stick pan over medium-high heat. Cook each shaped naan on the skillet for about 1 minute on each side or until the surface bubbles and both sides turn golden brown.
- Final Touch: Mix the minced garlic with melted butter. As soon as the naan comes off the skillet, brush it generously with the garlic butter mixture. Sprinkle with a little salt and garnish with chopped cilantro or parsley for freshness.
Notes
- For a vegan version, substitute the yogurt with coconut milk and use vegan butter instead of regular butter.
- For a richer flavor, replace warm water in the dough with lukewarm milk.
- To make gluten-free naan, use gluten-free flour and add xanthan gum to the dough for better texture.
- Store naan bread in an airtight container in the fridge for up to 4 days or freeze individually for up to 2 months. Reheat in a skillet or microwave with a little butter for best results.
- Serve garlic naan warm with spicy Indian curries such as Tikka Masala or Aloo Gobi for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
