Description
Tater Tot Casserole is the ultimate comfort food with layers of crispy tater tots, savory ground beef, creamy cheese, and a rich sauce. This easy all-in-one dish is perfect for busy nights, potlucks, or family gatherings. It’s simple to prepare yet feels like a treat, and always satisfies everyone at the table!
Ingredients
1 lb ground beef (or turkey for a leaner option)
1 small onion, chopped
1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup for a different flavor)
1/2 cup sour cream
1 cup shredded cheddar cheese (plus extra for topping)
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 bag (32 oz) frozen tater tots
1 tablespoon olive oil (for cooking the beef)
Optional toppings: Fresh parsley or green onions for garnish
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or oil.
- Cook the ground beef: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 2-3 minutes. Add the ground beef, breaking it up as it cooks. Cook for 5-7 minutes, until browned. Drain excess grease.
- Prepare the casserole filling: Add cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper to the cooked beef. Stir well to combine. Add 1 cup of shredded cheddar cheese and stir until melted.
- Assemble the casserole: Spread the beef mixture evenly in the prepared baking dish. Arrange frozen tater tots in a single layer on top.
- Bake: Bake for 25-30 minutes, or until tater tots are golden brown and crispy. Add more shredded cheddar cheese in the last 5 minutes of baking and return to the oven to melt.
- Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley or green onions if desired.
- Enjoy: Slice and serve this hearty casserole for the perfect comfort meal!
Notes
Add vegetables like peas, corn, or carrots to the beef mixture for extra nutrients.
Use ground turkey, chicken, or sausage for different flavor options.
Top with crispy fried onions for added crunch.
Mix in spices like paprika, cayenne, or chili powder for a kick.
Use a mix of mozzarella and cheddar cheese for a cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
