Description

A hearty Taco Potato Casserole with creamy potatoes, seasoned ground beef (or turkey), and a cheesy, zesty taco-inspired flavor. A perfect comfort food for weeknight dinners or potlucks.

Ingredients

4 medium russet potatoes, peeled and thinly sliced

1 lb ground beef (or ground turkey for a leaner option)

1 small onion, chopped

1 packet taco seasoning (or homemade seasoning mix)

1 can (10 oz) diced tomatoes with green chilies, undrained

1/2 cup sour cream

1/2 cup shredded cheddar cheese

1/2 cup shredded Mexican blend cheese (or your favorite cheese)

1 tablespoon olive oil (for cooking)

Salt and pepper to taste

Sliced green onions (for topping)

Chopped cilantro (optional, for topping)

Salsa or guacamole (optional, for topping)

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Instructions

Prepare the Potatoes: Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil. Arrange the sliced potatoes in an even layer at the bottom of the dish.
Cook the Ground Meat: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the ground beef (or turkey), season with salt and pepper, and cook until browned, breaking it into small pieces.
Add Taco Seasoning and Tomatoes: Stir in the taco seasoning and the can of diced tomatoes with green chilies. Let it simmer for a few minutes to combine the flavors. If the mixture looks dry, add a splash of water or beef broth.
Assemble the Casserole: Spoon the meat mixture over the potatoes in the baking dish. Spread the sour cream evenly over the meat mixture.
Add Cheese: Top the casserole with the shredded cheddar and Mexican blend cheese.
Bake the Casserole: Cover the baking dish with aluminum foil and bake for 40 minutes. After 40 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
Garnish and Serve: Let the casserole cool for a few minutes before garnishing with sliced green onions, chopped cilantro, and optional toppings like salsa or guacamole.

Notes

This casserole can be assembled ahead of time and stored in the refrigerator. Just add a few extra minutes to the baking time if needed.

For a spicier version, add chopped jalapeños, chili flakes, or a spicy salsa before serving.

Feel free to experiment with different cheeses, like Monterey Jack or Pepper Jack, for varied flavors.

Make it gluten-free by using a gluten-free taco seasoning mix and ensuring your cheese is gluten-free.

For an extra texture boost, top with crushed tortilla chips or a drizzle of enchilada sauce before baking.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Casserole
Method: Baked
Cuisine: Mexican-American

Nutrition

Serving Size: 1/6 of the recipe
Calories: 400
Sugar: 4g
Sodium: 800mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 22g
Cholesterol: 60mg