Description
These Sweet Potato & Beet Stacks with Pesto, Burrata & Walnuts are a visually stunning and flavorful vegetarian dish. Layers of tender roasted sweet potatoes and beets are alternated with creamy burrata cheese, aromatic basil pesto, and crunchy toasted walnuts, delivering a perfect balance of textures and vibrant flavors. Ideal as an elegant appetizer or a light main course, this recipe is simple to prepare and sure to impress.
Ingredients
Sweet Potato & Beet Stacks:
- 2 medium sweet potatoes, peeled and sliced into ½-inch rounds
- 2 medium beets, peeled and sliced into ½-inch rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Additional Ingredients:
- ½ cup basil pesto (store-bought or homemade)
- 2 balls burrata cheese
- ¼ cup chopped toasted walnuts
- Microgreens or fresh basil for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Vegetables: In a large bowl, toss the sweet potato and beet slices with olive oil, salt, and black pepper until evenly coated. Arrange the slices in a single layer on the prepared baking sheet.
- Roast Vegetables: Place the baking sheet in the preheated oven and roast the sweet potatoes and beets for 25 to 30 minutes, or until they become tender when pierced with a fork. Remove from oven and let cool slightly.
- Assemble Stacks: On a serving plate, create stacks by alternating sweet potato and beet slices. Spread a thin layer of basil pesto between each layer to infuse the stacks with flavor. Once all layers are stacked, top each with torn pieces of creamy burrata cheese and sprinkle with chopped toasted walnuts for crunch.
- Garnish and Serve: Garnish the stacks with microgreens or fresh basil leaves if desired. Serve the stacks warm or at room temperature for a delightful appetizer or light main dish.
Notes
- Use golden beets for a milder flavor and to add a vibrant color variation to your stacks.
- Drizzle balsamic glaze over the finished stacks for an extra layer of rich, tangy depth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
