Description

Fluffy, golden waffles bursting with sweet strawberry flavor, perfect for a special breakfast or brunch with fresh fruit folded right into the batter.

Ingredients

2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1 3/4 cups milk

1/2 cup unsalted butter, melted and cooled

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and diced

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Instructions

Preheat waffle iron according to manufacturer’s instructions.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, beat eggs, then add milk, melted butter, and vanilla extract; mix well.
Pour wet ingredients into dry ingredients and gently stir until just combined, avoiding overmixing.
Fold in diced strawberries carefully to distribute evenly.
Lightly grease waffle iron and pour batter onto hot surface; cook about 3-5 minutes until golden brown and crisp.
Remove waffles carefully and keep warm while cooking remaining batter.

Notes

Makes about 6 waffles depending on waffle iron size.

Variations: add cinnamon or lemon zest, use thawed frozen strawberries, top with whipped cream or syrup, fold in chopped nuts.

Store leftovers in airtight container in fridge up to 2 days; reheat in toaster or oven for crispiness.

Do not microwave leftovers to avoid sogginess.

Batter can be made ahead and refrigerated up to 24 hours.

Freeze leftover waffles in a single layer, reheat from frozen in toaster or oven.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Mixing and Waffle Iron Cooking
Cuisine: American

Nutrition

Serving Size: 1 waffle
Calories: 230
Sugar: 7g
Sodium: 300mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 55mg