If you are looking for a luscious dessert that combines the light creaminess of classic tiramisu with the irresistible freshness of summer berries, this Strawberry Tiramisu Recipe is your new best friend. Imagine layers of fluffy mascarpone cream intertwined with juicy strawberries, ladyfingers soaked in a vibrant strawberry milk mixture, all culminating in a stunningly beautiful and decadent treat. It is simple enough to whip up for a casual gathering yet special enough to impress any foodie guest. Trust me, once you try this recipe, strawberry tiramisu will become a staple in your dessert repertoire!

Ingredients You’ll Need

Strawberry Tiramisu Recipe - Recipe Image

The magic of this Strawberry Tiramisu Recipe lies in its straightforward ingredients, each playing a vital role in building vibrant color, heavenly texture, and perfectly balanced sweetness. No complicated items here — just fresh, quality components combining into pure delight.

Milk: Use full-fat milk for maximum richness in the strawberry milk mixture, which sets the tone for the entire dessert.
Icing sugar or powdered sugar: This blends seamlessly and sweetens the strawberry milk without any grittiness.
Fresh strawberries: Ripe strawberries provide both bright flavor and their beautiful hue to the entire tiramisu.
Ladyfingers: These sponge-like biscuits absorb the strawberry milk and create irresistible soft layers.
Eggs: Separating the eggs is essential—the yolks create a rich custard base, while the fluffy whites give the cream its light texture.
Granulated sugar: Balanced with the powdered sugar, it brings out all the natural sweetness in both the strawberries and cream.
Mascarpone cheese: This is the heart of any tiramisu, offering a silky, slightly tangy creaminess that holds everything together.
Vanilla extract: A splash adds irresistible aroma and warmth to the mascarpone filling.
White vinegar: Just a touch helps stabilize the egg whites, making your cream extra fluffy.
Double cream or heavy cream: Cold double cream whips beautifully into the filling, giving it cloud-like lightness.
Extra strawberries: For layering and decoration, these make the tiramisu pop with even more color and freshness.
Unsweetened cocoa powder: Dusting on top gives a hint of bitterness to play off the sweet, creamy layers.

How to Make Strawberry Tiramisu Recipe

Step 1: Blend the Strawberry Milk Mixture

Begin by washing and slicing your fresh strawberries. This is the moment when the fresh berry flavor truly begins to shine. Pop those strawberries, along with the full-fat milk and icing sugar, into your blender and pulse it until you have a smooth, silky pink milk. The fragrance alone will have your kitchen feeling like springtime. Pour this strawberry milk into a shallow dish to create a perfect soak for your ladyfingers later on. This fruity milk bath is the secret behind the unforgettable taste of this Strawberry Tiramisu Recipe.

Step 2: Prepare the Egg Yolks for the Mascarpone Cream

Next, separate the eggs carefully into whites and yolks. Place the yolks into a mixing bowl and add half the granulated sugar. Using a mixer or a strong whisk, beat these until the mixture is light, pale yellow, and delightfully airy. This step is key because it creates the rich and creamy base that will complement the sweet, tangy mascarpone wonderfully.

Step 3: Mix in Mascarpone, Vanilla, and Cream

Now gently fold the mascarpone cheese, a teaspoon of vanilla extract, and the cold double cream into the whipped yolks. Continue beating until the mixture turns thick, silky, and glossy. This luscious combination is what makes the cream in the Strawberry Tiramisu Recipe so irresistible, providing a texture that feels both decadent and light on the palate.

Step 4: Whip the Egg Whites

Take your reserved egg whites and add the remaining granulated sugar along with a splash of white vinegar. Beat on medium-high speed until they reach stiff peaks—firm but fluffy. A neat little trick is to tilt the bowl upside down; if the whites stay put, you’re all set. These whipped whites add that cloud-like lift to the creamy filling, preventing it from feeling too dense.

Step 5: Fold Everything Together

Carefully fold the egg whites into the mascarpone mixture in batches. Use a gentle hand and a spatula to fold in the whites without deflating the mixture. This delicate process ensures your cream becomes a silky, airy cloud that will shine between the layers of strawberry-soaked ladyfingers in this stunning Strawberry Tiramisu Recipe.

Step 6: Assemble the Layers

Now the fun part—assembly! Quickly dip each ladyfinger into the strawberry milk mixture, just for a second or two to avoid sogginess. Arrange a layer of soaked ladyfingers at the base of your serving dish, trimming if needed to fit well. This forms a juicy, flavorful foundation for the dessert’s layers.

Step 7: Build the Creamy Layers

Spread half of the airy mascarpone cream evenly over the ladyfingers. Then, add a generous layer of sliced fresh strawberries over the cream. The contrast of creaminess and vibrant berries is what makes this tiramisu so special. Repeat the process: another soak-and-layer of ladyfingers followed by the remaining mascarpone cream spread all the way to the edges for a neat finish.

Step 8: Chill Overnight

Cover your masterpiece and place it in the refrigerator for at least six hours, though overnight chilling truly works wonders. This step lets the ladyfingers soak through completely and all the flavors join together in a dreamy harmony that will make every forkful sing.

Step 9: Add the Final Touches and Serve

Once chilled, dust the top lightly with unsweetened cocoa powder for a sophisticated touch of bitter contrast. Use a fine sieve for the most even dusting. Then arrange halved fresh strawberries across the surface—don’t be shy about piling them on; it’s the cherry on top that makes the dessert both show-stopping and irresistible. Slice it up, serve, and bask in the compliments!

How to Serve Strawberry Tiramisu Recipe

A clear square container holds a layered dessert with three visible layers: a bottom layer of dark brown cake or biscuit, a middle thick white creamy layer, and a top layer covered in fine dark brown cocoa powder, topped with nine fresh red strawberries evenly spaced and showing their green leaves. The container sits on a white marbled surface with some cocoa powder sprinkled next to it. In the background, there is a white plate filled with more fresh strawberries and a clear glass filled with milk. A wooden plate edge is also partly visible nearby. The scene is brightly lit with natural light. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of cocoa powder is classic and provides a hint of complexity to the sweet layers. Fresh strawberry halves or even a few mint leaves add pops of color and freshness that make this dessert look as wonderful as it tastes.

Side Dishes

This dessert pairs beautifully with a simple espresso or a glass of Prosecco. If you’re aiming for an extra indulgent experience, a scoop of vanilla bean ice cream on the side complements the creamy layers perfectly without overpowering the delicate strawberry notes.

Creative Ways to Present

Try serving this strawberry tiramisu in clear glass jars or individual ramekins for a charming, portion-controlled treat. Layering the strawberries and cream beautifully allows everyone to see the gorgeous pink hues through the glass, turning dessert into a visual delight that’s perfect for parties or romantic dinners.

Make Ahead and Storage

Storing Leftovers

Leftover strawberry tiramisu can be stored in an airtight container in the fridge for up to 3 days. The flavors actually deepen with time, but the ladyfingers may become a bit softer, which is completely normal and delicious in its own right.

Freezing

To freeze, cover the tiramisu tightly with plastic wrap and then aluminum foil to prevent freezer burn, and store for up to a month. Thaw overnight in the refrigerator before serving, but keep in mind the texture may soften slightly after freezing.

Reheating

Since tiramisu is best served chilled, reheating is not recommended. Instead, simply let it come to room temperature for 10–15 minutes after removing from the fridge for the best flavor and texture experience.

FAQs

Can I use frozen strawberries in this Strawberry Tiramisu Recipe?

Fresh strawberries are ideal for the best flavor and texture, but you can use frozen strawberries if thawed and drained well to avoid excess moisture in the dessert.

Is it safe to use raw eggs in the tiramisu?

If you’re concerned about raw eggs, you can look for pasteurized eggs or gently cook the yolk mixture over a double boiler until thickened to ensure safety without sacrificing flavor.

Can I substitute mascarpone cheese?

Mascarpone is key to the creamy texture and flavor of tiramisu, but a mixture of cream cheese and heavy cream can be a workaround in a pinch, though the taste and texture will differ slightly.

How long does the tiramisu need to chill?

While a minimum of 6 hours is required for soaking and flavor melding, overnight chilling gives the best results for the fullest taste and perfect set.

Can I make this dessert gluten-free?

Yes! Simply swap the ladyfingers for gluten-free sponge biscuits or cookies to create a delicious gluten-free version of this Strawberry Tiramisu Recipe.

Final Thoughts

This Strawberry Tiramisu Recipe is such a joy to make and share. Its vibrant color, airy cream, and refreshing strawberry flavor create a dessert experience that feels both light and indulgent. Whether you’re crafting it for a special occasion or just because you deserve a treat, I promise it will become one of your go-to recipes. So grab those strawberries and mascarpone, and dive into making something truly delightful today!