If you have a soft spot for nostalgic snacks with a fruity twist, then you are going to fall head over heels for this Strawberry Rice Krispie Treats Recipe. Combining the classic, buttery marshmallow texture everyone loves with the vibrant sweetness of freeze-dried strawberries and a luscious hint of white chocolate, these treats bring a fresh burst of flavor and a playful pink hue to your kitchen. Whether you’re making a batch for a party, an afternoon pick-me-up, or a special treat for your loved ones, this recipe stands out with its perfect balance of crispy, creamy, and fruity bliss.

Ingredients You’ll Need

The image shows a close-up of a large pan filled with a sticky mixture of puffed cereal coated in a light pink syrup. The texture looks soft and chewy with some white melted marshmallow strands visible and mixed throughout. A wooden spatula with dark spots is partially resting on the right side of the pan, touching the cereal mixture. The mix has an uneven surface with bits sticking together, mainly in soft pink shades with some white highlights. The background surface is a white marbled texture photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is half the fun with this recipe. Each component plays a star role: the butter brings richness, the marshmallows provide that signature gooey binding, and the freeze-dried strawberries deliver a punch of natural fruit flavor and color that’s just mesmerizing. Here’s what you will gather before diving into these delightful Strawberry Rice Krispie Treats.

6 tablespoons salted butter: This adds a wonderful creamy base and keeps everything from sticking to your pan.
6 cups mini marshmallows plus 2 cups extra: Essential for the gooey, chewy texture that makes Rice Krispie treats irresistible.
1/2 teaspoon vanilla extract: Boosts depth and warms up the strawberry sweetness.
1/4 cup freeze-dried strawberries: Ground finely to infuse both color and an intense strawberry flavor throughout.
6 cups Rice Krispies (or crispy rice cereal): The crispy crunch that contrasts beautifully with the marshmallow goo.
1 cup white chocolate chips: Melts into little pockets of creamy sweetness adding an elegant touch.

How to Make Strawberry Rice Krispie Treats Recipe

Step 1: Prepare Your Pan

Start by lining a 9×9 inch baking pan with foil or parchment paper and giving it a good grease with butter or nonstick spray. This step ensures your treats won’t stick and makes cleanup a breeze, plus it preserves the sides so your squares come out looking picture-perfect.

Step 2: Melt Butter and Marshmallows

Place a large pot or stockpot over low heat and melt the butter slowly. Once melted, add the 6 cups of mini marshmallows. Stir patiently as the marshmallows melt into a smooth, gooey mixture. This soft and glossy base is what brings everything together, providing that signature Rice Krispie Treat chewiness.

Step 3: Flavor and Color Infusion

Next, stir in the vanilla extract and the finely chopped or processed freeze-dried strawberries. At this point, you’ll see the marshmallow mixture take on a lovely soft pink color and smell amazing—the strawberries add a natural fruitiness that brightens up the whole batch.

Step 4: Mix in the Cereal

Remove the pot from heat and quickly add the Rice Krispies cereal. Gently fold the cereal until every crisp is coated with the luscious strawberry marshmallow mixture. This step is key to achieving that perfect crispy-chewy texture you want for your treats.

Step 5: Add Extra Marshmallows and White Chocolate

Now, fold in the remaining 1 cup of mini marshmallows along with the white chocolate chips. These ingredients create delightful pockets of sweetness and chew that you’ll discover with every bite, making the treat extra special and fun to eat.

Step 6: Set and Chill

Transfer the mixture to your prepared pan and gently press down. Be careful not to press too firmly, or your treats will become dense rather than light and chewy. Let the pan rest at room temperature for 30 to 60 minutes to firm up before slicing into 16 squares and serving.

How to Serve Strawberry Rice Krispie Treats Recipe

The image shows a close-up of a cereal and marshmallow treat square, with a light orange and white color mix from the cereal and marshmallow layers tightly packed together. The square is on a white marbled surface, surrounded by small white marshmallows and a red strawberry piece in front. In the background, there are more cereal treats and a small white bowl filled with white mini marshmallows, slightly blurred to focus on the main square in the middle. The texture looks soft and sticky with the marshmallow glaze visible on top. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To enhance the strawberry theme, sprinkle a few freeze-dried strawberry pieces or a drizzle of melted white chocolate over the top before slicing. Fresh strawberry slices on the side can add freshness and gorgeous pops of red color, inviting everyone to dig in.

Side Dishes

These treats shine best alongside a cold glass of milk, strawberry lemonade, or even a light fruit salad to keep things refreshing. The balance of creamy, crispy, and fruity elements pairs beautifully with simple, fresh sides that don’t overwhelm.

Creative Ways to Present

Try cutting the treats into fun shapes using cookie cutters for parties or layering them in transparent jars layered with whipped cream and fresh strawberries to create strawberry parfaits. Wrapping individual squares in colorful parchment with a cute ribbon can also make charming gifts or party favors.

Make Ahead and Storage

Storing Leftovers

Keep your Strawberry Rice Krispie Treats fresh by storing them in an airtight container at room temperature. They’ll stay chewy and delicious for up to 3 days, so you can enjoy each square as if it were freshly made.

Freezing

If you want to make a batch ahead of time, these treats freeze wonderfully. Wrap individual squares tightly in plastic wrap and place them in an airtight container or freezer bag. When ready, thaw at room temperature for about 30 minutes before serving.

Reheating

While these treats are best enjoyed as they are, if you prefer them warm, a few seconds in the microwave will soften the chocolate and marshmallows, creating a melty, decadent dessert experience.

FAQs

Can I use fresh strawberries instead of freeze-dried?

Fresh strawberries have a lot of moisture which can make the treats soggy, so freeze-dried strawberries are preferred to maintain that perfect crisp texture while delivering intense strawberry flavor.

What can I substitute for white chocolate chips?

You can swap white chocolate chips for milk or dark chocolate chips if you want a richer contrast, but the creamy sweetness of white chocolate pairs best with the strawberry flavor.

Can I make this recipe gluten-free?

Absolutely! Just ensure you select gluten-free rice cereal and check that all other ingredients, like marshmallows and chocolate chips, are certified gluten-free.

How do I prevent the treats from turning hard?

The key is to press down gently when transferring the mixture to the pan and to avoid overcooking the marshmallows. Overheating can make them harder once cooled.

Is there a vegan version of this recipe?

Yes! Use vegan butter, vegan marshmallows, and white chocolate alternatives made from plant-based ingredients to recreate this strawberry goodness for vegan diets.

Final Thoughts

There’s something incredibly joyful about making and sharing this Strawberry Rice Krispie Treats Recipe. Its simple ingredients come together to create a festive, colorful treat that’s perfect for any occasion, from casual snacks to special celebrations. I encourage you to try making a batch today—the delightful strawberry twist will quickly become a beloved classic in your snack repertoire.

Strawberry Rice Krispie Treats Recipe

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4.1 from 31 reviews

Author: Sophia
Total Time: 40 to 70 minutes (including cooling time)
Yield: 16 treats

Print Recipe

Description

Delicious and fruity Strawberry Rice Krispie Treats made by combining melted marshmallows infused with freeze-dried strawberries and vanilla with crispy rice cereal and white chocolate chips for a sweet, chewy, and crunchy snack.

Ingredients

Base Ingredients

6 tablespoons salted butter
6 cups mini marshmallows
1/2 teaspoon vanilla extract
1/4 cup freeze-dried strawberries (about a 1.2 ounce bag), finely chopped or blended
6 cups rice krispies or crispy rice cereal
1 cup mini marshmallows (additional)
1 cup white chocolate chips

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Instructions

Prepare the Pan: Line a 9×9 inch pan with foil or parchment paper and grease it lightly with butter or nonstick cooking spray to prevent sticking.
Melt Butter and Marshmallows: In a large pot or stockpot over low heat, add the butter and melt it. Once melted, add 6 cups of mini marshmallows and stir continuously until completely melted and smooth.
Add Flavorings: Stir in the vanilla extract and chopped or blended freeze-dried strawberries until the mixture is evenly combined and the marshmallows are fully melted.
Combine Cereal: Remove the pot from heat and immediately stir in the 6 cups of rice krispies cereal, mixing gently but thoroughly so that every piece is coated with the marshmallow mixture.
Mix in Extras: Fold in the additional 1 cup of mini marshmallows and white chocolate chips, distributing them evenly throughout the mixture.
Transfer and Set: Pour the mixture into the prepared pan and gently press it down with a spatula or your hands, being careful not to compress the treats too much, as this can make them dense and hard.
Cool and Serve: Allow the treats to cool and set for 30 to 60 minutes at room temperature. Once firm, cut into 16 squares and serve.

Notes

Do not press the mixture too firmly into the pan to keep the treats light and chewy.
Freeze-dried strawberries add intense flavor without extra moisture.
You can substitute white chocolate chips with regular or dark chocolate chips as desired.
Use mini marshmallows for best melting and texture.
Ensure low heat when melting marshmallows to prevent burning.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American