If you’re craving a dessert that feels like a hug from summer, you’re going to absolutely love this Strawberry Peach Cake with Fresh Fruit and Whipped Cream Recipe. It’s a tender, moist cake topped with luscious slices of fresh strawberries and peaches, lightly sweetened and brightened with a dash of lemon juice. Finished off with a cloud of homemade whipped cream, this cake is a beautiful celebration of fresh, vibrant flavors that come together in a way that’s both refreshing and indulgent. Whether you’re enjoying it at a sunny picnic or as a cheerful end to a family meal, it’s pure joy on a plate.

Ingredients You’ll Need

This image shows a fruit tart with three main layers. The bottom layer is a golden brown crust, thick and textured with a slightly scalloped edge. The middle layer is a shiny, deep red strawberry glaze spread evenly and almost filling the crust. On top, there are glossy, sliced yellow peaches arranged in a circular pattern near the edge, and whole strawberries placed in the center, dusted lightly with white powdered sugar. A small green mint leaf sits on top, adding a fresh touch. The tart rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, fresh ingredients is the secret to making a Strawberry Peach Cake with Fresh Fruit and Whipped Cream Recipe that sings with flavor and texture. Each item adds its special touch—from the fluffy cake base to the juicy fruit topping and the airy whipped cream that ties it all together.

All-purpose flour: Provides the structure needed for a tender yet sturdy cake.
Baking powder and baking soda: These leavening agents work together to give the cake a light, airy crumb.
Salt: A pinch enhances the sweetness and balances the flavors perfectly.
Unsalted butter: Adds richness and moisture when creamed with sugar.
Granulated sugar: Sweetens the cake to just the right level without overpowering the fresh fruit.
Large eggs: Bind the ingredients and help create a tender texture.
Vanilla extract: Adds a warm, inviting aroma and depth of flavor.
Sour cream: Keeps the cake moist and tender with a subtle tanginess.
Whole milk: Balances the batter with gentle moisture for a perfect crumb.
Fresh strawberries: Bursting with sweetness and color, they are the star of the topping.
Fresh peaches: Juicy and fragrant, offering a lovely contrast to the strawberries.
Sugar (optional): Lightly sweetens the fruit, enhancing their natural juices.
Lemon juice: Brightens and balances the fruit with just a touch of tartness.
Heavy cream (optional): Whipped into cloud-like cream that adds an irresistible richness.
Powdered sugar: Sweetens the whipped cream gently without graininess.

How to Make Strawberry Peach Cake with Fresh Fruit and Whipped Cream Recipe

Step 1: Preheat and Prepare Your Pan

Start by setting your oven to 350°F (175°C) and preparing an 8-inch round cake pan. Grease and flour the pan or line it with parchment paper so your cake releases smoothly once baked—this small step makes a huge difference later!

Step 2: Mix Dry Ingredients Together

In a medium bowl, whisk the all-purpose flour, baking powder, baking soda, and salt until evenly combined. This step ensures your cake will rise beautifully and have a consistent texture throughout.

Step 3: Cream Butter and Sugar

Using an electric mixer, beat the softened butter with the granulated sugar on medium speed until light and fluffy—this usually takes about 3 minutes. This process traps air which helps create that wonderfully tender crumb we all love.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract to infuse the batter with its sweet, aromatic undertones.

Step 5: Combine Wet and Dry Ingredients

Alternate folding in the flour mixture and the sour cream mixed with milk, starting and ending with the flour. Mix gently and just enough to combine so your cake stays light and airy—overmixing can lead to a dense texture, and we definitely don’t want that.

Step 6: Pour Batter and Bake

Pour the smooth batter into your prepared pan, spreading it evenly. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will soon be filled with the most inviting aroma of freshly baked cake!

Step 7: Cool the Cake

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. This pause makes sure the cake firms up just enough for easy topping without crumbling.

Step 8: Prepare the Fruit Topping

While the cake cools, combine the sliced strawberries and peaches in a bowl with sugar and lemon juice. Let the fruit rest for 10 to 15 minutes so the juices mingle and sweeten naturally, creating a lovely glaze for the topping.

Step 9: Whip the Cream (Optional)

For an extra indulgent touch, whip the heavy cream with powdered sugar and vanilla until soft peaks form. This luscious whipped cream adds a dreamy, creamy counterpoint to the fresh fruit and cake.

Step 10: Assemble Your Strawberry Peach Cake with Fresh Fruit and Whipped Cream Recipe

Place the cooled cake on your favorite serving platter. Spoon the juicy fruit topping evenly over the surface, making sure to drizzle the flavorful juices as well for added moisture. Finish with generous dollops of the whipped cream if you’re using it, and get ready to serve a slice of sunshine.

How to Serve Strawberry Peach Cake with Fresh Fruit and Whipped Cream Recipe

The image shows a collection of ingredients arranged neatly on a white marbled surface. There is a clear glass bowl filled with bright red, chopped strawberries in the lower left. To the right of the bowl, four whole nectarines with smooth reddish-yellow skin sit close together. Above the bowl and fruit, there is a white bowl filled with a mound of white sugar. To the right of the sugar, a small black bowl holds two separate powders, one white and one brown, side by side. Above these, a small clear measuring cup contains a light yellow liquid, and next to it, a tiny clear bowl holds a dark amber liquid. The setup is simple and clean, highlighting the fresh ingredients photo taken with an iphone --ar 4:5 --v 7

Garnishes

Consider adding a few fresh mint leaves or a light sprinkle of finely chopped toasted almonds on top to give a little texture and a pop of green color. These small touches elevate the presentation and add layers of flavor that complement the fresh fruit perfectly.

Side Dishes

This cake pairs wonderfully with a simple cup of brewed tea or a glass of chilled sparkling wine for celebratory occasions. A scoop of vanilla ice cream alongside can turn it into a fully decadent dessert experience that melts in your mouth.

Creative Ways to Present

Try serving the cake directly on pretty dessert plates with an extra drizzle of honey or a dusting of powdered sugar. For an impressive touch, you could slice the cake into petite squares and serve them on skewers with alternating pieces of fresh fruit for a playful dessert kebab twist.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Peach Cake with Fresh Fruit and Whipped Cream Recipe keeps best in an airtight container in the refrigerator for up to three days. The fruit topping will remain juicy and the cake moist, but it’s best to add whipped cream fresh when serving again for that perfect fluffy touch.

Freezing

If you want to freeze the cake, wrap it tightly in plastic wrap and then foil to protect it from freezer burn. It’s best to freeze the cake without the fruit topping or whipped cream and add those fresh when you thaw and serve.

Reheating

Reheat slices gently at room temperature or in a warm oven for a few minutes before adding fresh fruit topping and whipped cream. Avoid microwaving as it can make the cake rubbery and cause the fruit to lose its fresh vibrancy.

FAQs

Can I use frozen fruit instead of fresh for this cake?

While fresh strawberries and peaches provide the best flavor and texture for this cake, frozen fruit can be used in a pinch. Just make sure to thaw and drain the fruit well to avoid excess moisture making the cake soggy.

Is it possible to make this recipe dairy-free?

Absolutely! Substitute the butter with plant-based margarine, use almond or oat milk instead of whole milk, and swap sour cream for coconut yogurt. You can also replace heavy cream with coconut cream for whipped topping to maintain that creamy richness.

How do I prevent the whipped cream from turning runny?

Chill your mixing bowl and beaters before whipping the cream, and make sure your heavy cream is cold. Whip just until soft peaks form and serve immediately for the best texture.

Can I make this cake ahead of time for a party?

Yes, you can bake the cake a day or two in advance and store it wrapped tightly in the refrigerator. Prepare and add the fruit topping and whipped cream just before serving to keep everything fresh and vibrant.

What’s the best way to slice this cake without squishing the fruit topping?

Use a sharp serrated knife and wipe it clean between slices to maintain neat cuts. Cutting gently will also help keep the fresh fruit layers looking beautiful on each piece.

Final Thoughts

I can’t recommend enough giving the Strawberry Peach Cake with Fresh Fruit and Whipped Cream Recipe a try—it’s one of those desserts that brings smiles and summer memories with every bite. Simple, fresh ingredients come together in a way that feels special but is totally achievable for any home baker. Once you experience that perfect harmony of soft cake, juicy fruit, and fluffy whipped cream, it’s guaranteed to become a favorite to share again and again.