Name: Strawberry Mini Pop Tarts Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup fresh strawberries – chopped; 3 tablespoons maple syrup – divided; 1 tablespoon chia seeds; 1 ½ cups almond flour; 1 cup tapioca flour – plus more for rolling out; 4 – 5 tablespoons cold water; 3 tablespoons solid coconut oil; 1 tablespoon vegan butter – melted (substitute melted coconut oil or egg wash if not vegan); Powdered Sugar Icing: ⅔ cup powdered sugar or monk fruit, 1 – 2 tablespoons almond milk (or any nut milk), 1 drop pink food coloring; Coconut Butter Icing: ⅔ cup coconut butter, 1 teaspoon coconut oil (to thin if needed), 1 drop pink food coloring; White Chocolate Icing: ⅔ cup white chocolate chips, 1 drop pink food coloring (add coconut oil to thin if needed)

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If you’ve ever swooned over classic pop tarts but wished they were a bit more wholesome and bursting with real fruit flavor, then this Strawberry Mini Pop Tarts Recipe is about to become your new obsession. These darling little hearts are packed with a luscious strawberry chia jam that’s naturally sweetened and nestled inside a tender, almond and tapioca flour crust. Plus, you get the joy of customizing them with stunning pink icing options that feel both indulgent and fresh. It’s a perfect bite of nostalgia with a modern, healthful twist that everyone will love.

Ingredients You’ll Need

The image shows a step-by-step process of making heart-shaped pastries on brown parchment paper over a white marbled surface. First, heart-shaped dough cutouts are shown with bright red chunky fruit filling spread in the center, the filling has a shiny texture and fills the heart shapes unevenly. Nearby are plain heart dough cutouts that are light beige with slightly rough edges. A woman's hand is seen placing a plain heart dough piece on top of one filled with the red fruit mixture, gently pressing the edges together. Finally, a heart-shaped pastry is shown with its edges sealed by pressing with a fork; the edges have a crimped texture while the surface is matte and slightly dusted with flour. Photo taken with an iphone --ar 4:5 --v 7

Simple, thoughtful ingredients are the secret to the magic of this recipe. Each one plays a beautiful role—from the bright, juicy strawberries that give the pop tarts their vibrant heart, to the flours that create a light yet sturdy crust, and even to the sweet finishing touches of your favorite icing. Get ready to gather these essentials that bring this treat to life.

Fresh strawberries: Provides natural sweetness and juicy texture for the filling.
Maple syrup: Adds a gentle, caramel-like sweetness that balances the tart berries perfectly.
Chia seeds: Helps thicken the strawberry filling into a luscious jam consistency.
Almond flour: Creates a tender, nutty base that’s naturally gluten-free.
Tapioca flour: Gives elasticity and lightness, helping the dough hold together without gluten.
Cold coconut oil: Adds moisture and richness for a flaky crust.
Vegan butter or coconut oil: Brushed on top for a beautiful golden finish.
Powdered sugar or monk fruit sweetener: The foundation for the sweet, pink icing glazes.
Almond milk or nut milk: Used to thin out the powdered sugar icing smoothly.
Pink food coloring: Just a drop to create that classic pop tart charm.
Coconut butter and white chocolate chips: Optional icing variations for added decadence and flavor twist.

How to Make Strawberry Mini Pop Tarts Recipe

Step 1: Prepare the Strawberry Filling

Start by chopping fresh strawberries and mixing them gently with a tablespoon of maple syrup in a bowl. Mash just enough to release some juice while still keeping delightful chunks because texture here makes the filling feel homemade and bursting with freshness. Sprinkle in chia seeds and stir well. Let this mixture sit so the chia works its magic and creates that thick, jammy texture that’s crucial for holding the pop tart together without making the dough soggy.

Step 2: Whip Up the Dough

In a larger bowl or stand mixer, whisk together almond flour and tapioca flour. Add cold coconut oil and four tablespoons of cold water, then stir until you see small clumps forming. This is your dough’s first stage coming together. Sweeten with two tablespoons of maple syrup, then continue kneading or mixing until the dough forms a cohesive ball. If it’s still too crumbly, gently add one more tablespoon of water at a time until it’s slightly sticky and will hold its shape well.

Step 3: Roll and Cut the Dough

Sprinkle tapioca flour on a piece of parchment paper, then place your dough ball on top and cover with another layer of tapioca flour. Use a rolling pin (or your hands) to flatten the dough to about half an inch thick. Grab a heart-shaped cookie cutter to cut out 12 to 16 hearts—these adorable shapes add to the fun of this recipe. Arrange half of the hearts on a parchment-lined baking sheet; these will be your pop tarts’ bases.

Step 4: Fill and Seal Your Mini Pop Tarts

Spoon a generous tablespoon of the strawberry chia jam onto each heart base, centering the filling so there’s a clean edge for sealing. Now, press each of the remaining hearts gently with your palm to make them a bit larger and thinner. Place these on top to cover the filling, then seal the edges by lightly pressing with a fork around each one. This delicate touch ensures that your filling stays inside while baking without tearing the dough.

Step 5: Bake to Perfection

Brush each sealed pop tart with melted vegan butter (or your choice of melted coconut oil or egg wash if not vegan) to encourage that gorgeously golden finish in the oven. Bake at 350°F for about 18 to 20 minutes, keeping an eye out for the edges to turn a perfect golden brown—this is when your mini pop tarts have developed a tender yet sturdy crust that’s ready to be enjoyed.

Step 6: Add the Icing

While the pop tarts cool slightly, choose your favorite icing option. Whether you go for a classic powdered sugar glaze mixed with almond milk and pink food coloring, a luxurious melted coconut butter drizzle, or decadent white chocolate softened with a touch of coconut oil, each imparts a unique flavor that elevates these little pastries into irresistible treats. Drizzle your icing generously over the warm pop tarts and let it set before the first joyful bite.

How to Serve Strawberry Mini Pop Tarts Recipe

The image shows two rectangular pastries with light golden crusts on a white plate with a subtle beige edge. The larger pastry is whole, while the smaller one is broken in half, revealing a bright red strawberry filling inside. Both pastries are topped with a drizzle of glossy pink icing. A silver fork lies next to the broken pastry on the plate. In the background, to the top left on a black wire rack covered with parchment paper, there are two heart-shaped pastries, also topped with pink icing. Fresh red strawberries with green leaves are scattered around the plate on a soft pink surface with a white marbled texture. A small clear jar with pink icing and a silver spoon inside it is placed near the top right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To up the cuteness factor, sprinkle some crushed freeze-dried strawberries or finely chopped nuts on top of the icing right after drizzling. These little touches add an unexpected texture and make every pop tart look like a bakery masterpiece that’s entirely homemade.

Side Dishes

These mini pop tarts pair beautifully with a cup of your favorite tea or fresh coffee, making them an ideal breakfast treat or afternoon snack. For a full brunch spread, serve alongside fresh fruit salad or a creamy plant-based yogurt to balance the sweetness and add freshness.

Creative Ways to Present

If you’re feeling festive, stack these mini pop tarts on a pretty cake stand surrounded by edible flowers or shredded coconut “snow.” For gatherings, pack them individually in wax paper and tie them with a ribbon for charming grab-and-go treats that guests will adore. Their heart shape makes them perfect for birthdays, Valentine’s Day, or just because.

Make Ahead and Storage

Storing Leftovers

You can keep your Strawberry Mini Pop Tarts Recipe creations fresh by storing them in an airtight container in the fridge for up to four days. Remember to add the icing only when you’re ready to eat to preserve that fresh texture and flavor. If pre-iced, they’ll still be tasty but might soften slightly in the fridge.

Freezing

These pop tarts freeze wonderfully! Place cooled, uniced tarts in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. They’ll keep for up to two months, making this a perfect make-ahead option for quick breakfasts or snacks during busy weeks.

Reheating

When you’re ready to enjoy your stored or frozen pop tarts, pop them into a toaster oven or microwave until warmed through. Adding fresh icing after reheating keeps that lovely sweetness intact and ensures every bite tastes just as delightful as the first.

FAQs

Can I use frozen strawberries instead of fresh?

Frozen strawberries tend to release more water, which may affect the jam’s consistency. If you use frozen berries, thaw and drain excess liquid before preparing the filling to keep the texture just right.

Is this recipe gluten-free?

Yes! The combination of almond flour and tapioca flour makes this recipe naturally gluten-free, so it’s a great choice for those avoiding gluten but craving a delicious pop tart.

Can I make these pop tarts vegan?

Absolutely. Using vegan butter or coconut oil in place of dairy butter and skipping the egg wash keeps this recipe entirely plant-based and just as tasty.

How do I prevent the dough from drying out?

Because this dough is gluten-free, it won’t hold moisture the same way traditional dough does. It’s best to prepare, roll, and cut it immediately after mixing to keep it pliable and avoid cracking.

What if I don’t have a heart-shaped cookie cutter?

No worries! You can use any cookie cutter shape you like or even cut squares or circles by hand with a knife. The filling and flavors will be just as wonderful.

Final Thoughts

Making this Strawberry Mini Pop Tarts Recipe is such a joyful experience—from stirring the vibrant filling to rolling out the delicate dough and finally enjoying little bites of pure happiness. Whether you’re whipping them up for a cozy weekend breakfast or a fun treat to share, these pop tarts bring warmth, color, and love to any moment. Give them a try, and you might just find your new favorite homemade sweet tradition.