Description

Sponge Cake is a light, airy, and versatile dessert with a delicate texture that melts in your mouth. It’s a simple, classic cake that can be served as-is or dressed up with whipped cream, fresh fruit, or frosting. A perfect base for many desserts or enjoyed on its own.

Ingredients

4 large eggs, separated

1 cup granulated sugar

1 teaspoon vanilla extract

1 cup all-purpose flour, sifted

1/4 teaspoon salt

1/4 teaspoon cream of tartar

1/4 cup warm water

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Instructions

Preheat the oven to 350°F (175°C) and grease and line an 8-inch round cake pan with parchment paper.
In a large bowl, whisk egg yolks and sugar together until the mixture becomes pale and thick, about 3-4 minutes. Add vanilla extract and warm water, whisking until smooth.
In a separate clean bowl, beat the egg whites with cream of tartar and a pinch of salt until stiff peaks form. The egg whites should hold their shape but still be smooth.
Gently fold about one-third of the whipped egg whites into the egg yolk mixture to lighten it. Then, carefully fold in the remaining egg whites, making sure not to deflate the batter.
Sift the flour over the batter and fold it in gently, being careful not to over-mix. The batter should remain light and airy.
Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until the cake is golden and a toothpick comes out clean. The cake should rise and spring back when lightly pressed.
Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Serve the cake as-is with a dusting of powdered sugar or layer with whipped cream, fresh fruit, or frosting for extra flavor.

Notes

Add citrus zest (like lemon or orange) to the batter for a fresh twist.

Layer with jam between the cake layers for a fruity burst of flavor.

Infuse the cake with coffee or tea for a subtle, aromatic flavor.

Soak the cake with flavored syrup (like chocolate or vanilla) for added moisture.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 16g
Sodium: 80mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 3g
Cholesterol: 65mg