Description
This Spinach Artichoke Dip is a creamy, cheesy crowd-pleaser replicating the beloved Olive Garden classic. It features a luscious roux-based sauce loaded with tender spinach, tangy artichokes, and a blend of Parmesan, Mozzarella, Asiago, Romano, and cream cheeses, perfectly broiled until golden and bubbly. Serve this warm dip with chips or crusty bread for an irresistible appetizer or snack.
Ingredients
Roux Base
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups cold milk
Vegetables
- 1 cup frozen chopped spinach, thoroughly drained
- 1 cup canned artichoke hearts, drained and chopped
- 2 cloves garlic, minced
Cheeses
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Mozzarella cheese, plus extra for topping
- 1/4 cup grated Asiago cheese
- 1/4 cup grated Romano cheese
- 4 ounces cream cheese, softened
Instructions
- Make the roux: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1-2 minutes until the mixture is bubbly and lightly golden, stirring constantly to prevent burning.
- Add cold milk and thicken: Gradually whisk in the cold milk, ensuring a smooth mixture without lumps. Continue to cook and whisk until the sauce thickens, about 5-7 minutes.
- Incorporate vegetables: Stir in the thoroughly drained chopped spinach, minced garlic, and chopped artichoke hearts, mixing well to combine.
- Add cheeses: Fold in the Parmesan, Mozzarella, Asiago, Romano cheeses, and softened cream cheese. Stir continuously until all cheeses have melted and the mixture is creamy and uniform.
- Broil to finish: Transfer the dip into an oven-safe dish. Sprinkle an additional layer of Mozzarella cheese on top. Place under a preheated broiler for 2-3 minutes or until the top is golden and bubbly. Watch carefully to prevent burning.
- Serve hot: Remove from oven and serve immediately with chips, crackers, or crusty bread for dipping.
Notes
- Use cold milk to create a smooth and lump-free base for your roux.
- Drain spinach thoroughly to avoid excess moisture in the dip.
- Freshly grate cheeses if possible for better melting and flavor.
- Keep a close eye during broiling; cheese browns very quickly and can burn easily.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: American
