1 pound large shrimp, peeled and deveined

1 tablespoon olive oil or avocado oil

2 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon ground cumin

¼ teaspoon chili powder or cayenne (optional)

Salt and freshly ground black pepper, to taste

Juice of ½ lime

2 cups cooked jasmine, sushi, or basmati rice

1 tablespoon rice vinegar

Optional: 1 teaspoon sugar and ½ teaspoon salt

1 ripe avocado, cubed or sliced

½ cup cucumber, sliced or diced

2–3 tablespoons finely chopped red onion or scallion

Juice and zest of ½ lime

Salt and pepper, to taste

2 tablespoons chopped cilantro

1–2 tablespoons sriracha or sweet chili sauce

1 teaspoon sesame oil

1 tablespoon lime juice

1 teaspoon soy sauce or tamari

1 teaspoon honey or maple syrup

Toasted sesame seeds

Lime wedges

Extra cilantro