These Sourdough Greek Yogurt Cheddar Biscuits are a savory, melt-in-your-mouth delight. Combining tangy Greek yogurt, rich cheddar cheese, and the depth of sourdough starter, these biscuits are a perfect balance of flavors and textures. Whether you’re serving them alongside soup, enjoying them with breakfast, or snacking on them alone, these biscuits are sure to become a favorite.

Why You’ll Love This Recipe

These biscuits are not your ordinary biscuit—thanks to the use of sourdough starter and Greek yogurt, they’re incredibly tender with a tangy, slightly nutty flavor that elevates the classic biscuit. The addition of sharp cheddar cheese adds a delightful richness that pairs beautifully with the biscuits’ light and fluffy texture. Plus, they come together quickly, making them perfect for any time you need a comforting and flavorful side dish or snack.

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour (optional for added texture)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon garlic powder (optional)
1/2 cup shredded sharp cheddar cheese
1/4 cup sourdough starter (discard is fine)
1/2 cup Greek yogurt
1/4 cup unsalted butter, cold and cubed
1/4 cup milk (or more, if needed)
1 tablespoon melted butter (for brushing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the all-purpose flour, whole wheat flour (if using), baking powder, baking soda, salt, and garlic powder (if desired).
Add the shredded cheddar cheese and stir to combine.
Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter, fork, or your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the sourdough starter and Greek yogurt, followed by the milk. Mix until just combined, being careful not to overwork the dough. Add a little more milk if needed to bring the dough together.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick rectangle.
Use a biscuit cutter or a glass to cut out the biscuits, pressing straight down without twisting. Place the biscuits on the prepared baking sheet.
Brush the tops of the biscuits with melted butter to help them brown and become golden.
Bake for 12-15 minutes or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the biscuits to cool slightly before serving.

Servings and Timing

Servings: 8-10 biscuits
Prep time: 15 minutes
Cook time: 12-15 minutes
Total time: 30 minutes

Variations

Herb Infused: Add chopped fresh herbs like rosemary or thyme to the dough for a fragrant and savory twist.
Bacon Cheddar Biscuits: Add crispy, crumbled bacon to the dough for a bacon-cheddar flavor combination.
Spicy: For a kick, add some finely chopped jalapeños or red pepper flakes to the dough.
Vegan Version: Use plant-based yogurt, butter, and cheese alternatives for a vegan-friendly version of this recipe.
Different Cheeses: Experiment with other cheeses like Gouda, Monterey Jack, or Gruyère for a different flavor profile.

Storage/Reheating

Storage: Store the cooled biscuits in an airtight container at room temperature for up to 2 days. They can also be refrigerated for up to 4 days.
Freezing: Freeze the biscuits (before baking) on a baking sheet until firm, then transfer them to a freezer bag. When ready to bake, place them directly from the freezer into a preheated oven and bake for 15-18 minutes.
Reheating: Reheat leftover biscuits in a 350°F (175°C) oven for 5-7 minutes, or until warmed through.

Sourdough Greek Yogurt Cheddar Biscuits

FAQs

1. Can I use plain yogurt instead of Greek yogurt?

Yes, you can substitute plain yogurt for Greek yogurt, though the texture may be slightly different. Greek yogurt contributes to the biscuits’ fluffiness and tangy flavor.

2. What if I don’t have a sourdough starter?

If you don’t have sourdough starter, you can omit it and replace it with a tablespoon of vinegar or lemon juice and extra flour to maintain the biscuit’s texture.

3. Can I make these biscuits ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. The dough will need to rest for a bit after being refrigerated before baking.

4. Can I use gluten-free flour for these biscuits?

Yes, you can use a 1:1 gluten-free flour blend to make these biscuits gluten-free. Make sure your other ingredients (like baking powder and baking soda) are also gluten-free.

5. Can I freeze these biscuits?

Absolutely! You can freeze the dough or the baked biscuits. If freezing before baking, place the cut-out dough on a baking sheet to freeze before transferring them to a freezer bag. When ready, bake straight from the freezer.

6. How do I get my biscuits to rise higher?

Ensure the butter is cold when added to the flour mixture, and avoid overworking the dough. Cutting the biscuits straight down without twisting the cutter will also help them rise evenly.

7. Can I add more cheese to the biscuits?

You can definitely add more cheese for an extra cheesy flavor. Just be sure not to add too much, as it can affect the texture of the dough.

8. Why are my biscuits dense?

Overworking the dough or not using cold butter can result in dense biscuits. Be sure to mix the dough just enough to bring it together and work quickly to keep the butter cold.

9. Can I use butter instead of sourdough starter?

If you don’t want to use sourdough starter, you can replace it with a little more yogurt or buttermilk. However, the tangy flavor from the sourdough is key to the biscuits’ taste.

10. How can I make these biscuits spicier?

To add spice, mix in finely chopped jalapeños, cayenne pepper, or red pepper flakes to the dough for an added kick.

Conclusion

Sourdough Greek Yogurt Cheddar Biscuits are a deliciously savory treat that combines the best of tangy sourdough, creamy yogurt, and sharp cheddar cheese. Perfect for any meal or occasion, these biscuits will quickly become a staple in your kitchen. Whether you’re serving them as a side, enjoying them for breakfast, or just snacking on them, they’re sure to bring comfort and flavor with every bite. Try them today for a biscuit experience you won’t forget!