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Slow Cooker Chicken with Fig Jam and Goat Cheese Recipe

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4.4 from 78 reviews

  • Author: Sophia
  • Total Time: 4 hours 15 minutes to 6 hours 15 minutes
  • Yield: 4 servings

Description

A delightful slow cooker chicken recipe that marries sweet fig jam, tangy goat cheese, and savory garlic and balsamic vinegar to create a tender, flavorful dish perfect for cozy family dinners or special occasions.

Ingredients

Chicken and Seasonings

  • 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 g)
  • Salt and pepper to taste
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)

Sauce and Flavorings

  • 1 cup fig jam
  • 1/4 cup balsamic vinegar
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil

Topping

  • 4 oz (113 g) goat cheese, crumbled

Instructions

  1. Season the Chicken: Season the chicken breasts evenly with salt and pepper on both sides to enhance the flavor.
  2. Sauté Garlic: Heat olive oil in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned, releasing its aroma.
  3. Assemble in Slow Cooker: Place the seasoned chicken breasts in the slow cooker. Pour the sautéed garlic with the olive oil over the chicken, followed by the balsamic vinegar and fig jam. Sprinkle the dried or fresh thyme evenly on top.
  4. Cook the Chicken: Cover the slow cooker and cook on low heat for 4 to 6 hours, until the chicken is tender and thoroughly cooked, reaching an internal temperature of 165°F (74°C).
  5. Add Goat Cheese: Approximately 15 minutes before serving, sprinkle the crumbled goat cheese over the chicken. Cover again to allow the cheese to melt slightly and meld with the sauce.
  6. Serve: Once finished, carefully remove the chicken breasts from the slow cooker. Drizzle with the fig jam sauce remaining in the pot and garnish with additional thyme if desired. Serve warm and enjoy.

Notes

  • If lactose intolerant, substitute goat cheese with a dairy-free cheese alternative.
  • For a lower sugar option, replace fig jam with unsweetened fruit preserves.
  • Using chicken thighs instead of breasts will yield a juicier dish.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze chicken without the goat cheese for up to 3 months; add cheese after thawing before serving.
  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://sophiasrecipe.com/slow-cooker-chicken-with-fig-jam-and-goat-cheese-recipe/