Description

Slow Cooker Beef Ragu is a rich and hearty dish made with tender beef slow-cooked in a tomato-based sauce with garlic, onions, and herbs. Perfect over pasta or polenta, it’s a comforting and satisfying meal ideal for cozy dinners or easy meal prep.

Ingredients

2 lbs beef chuck roast or brisket, trimmed and cut into chunks

1 tablespoon olive oil

1 large onion, finely chopped

4 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1/4 cup red wine (optional)

1 cup beef broth

2 tablespoons tomato paste

1 tablespoon balsamic vinegar (optional)

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

Fresh parsley or basil, chopped (for garnish)

Freshly grated Parmesan cheese (for serving)

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Instructions

Heat olive oil in a large skillet over medium-high heat. Sear the beef chunks on all sides until browned, about 4-5 minutes per side. Set aside.
In the same skillet, sauté the chopped onion and garlic for 2-3 minutes until softened and fragrant.
Transfer the beef, onion, and garlic to the slow cooker. Add crushed tomatoes, red wine (if using), beef broth, tomato paste, balsamic vinegar (if using), oregano, basil, thyme, red pepper flakes (if using), salt, and pepper. Stir to combine.
Cover and cook on low for 7-8 hours or on high for 4-5 hours until beef is tender and shreds easily.
Remove the beef, shred with two forks, then return it to the slow cooker and stir into the sauce. Cook for another 10-15 minutes on low.
Serve hot over pasta, polenta, mashed potatoes, or with crusty bread. Garnish with parsley or basil and Parmesan cheese.

Notes

Add vegetables like carrots or celery for extra flavor and nutrition.

Use ground beef or other beef cuts as alternatives.

Adjust red pepper flakes for a spicier version.

Can be made in an Instant Pot or on the stovetop.

Freezes well for up to 3 months.

Prep Time: 10 minutes
Cook Time: 7-8 hours (or 4-5 hours on high)
Category: Main Dish
Method: Slow Cooker
Cuisine: Italian

Nutrition

Serving Size: 1.5 cups
Calories: 380
Sugar: 6g
Sodium: 580mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 38g
Cholesterol: 110mg