Description
These Skinny Chocolate Muffins are a healthier twist on the classic chocolate muffin, made with whole wheat and all-purpose flour, reduced sugar, and Greek yogurt for moistness. They are packed with rich cocoa flavor and mini chocolate chips, making them a satisfying yet guilt-free treat perfect for breakfast or a snack.
Ingredients
Dry Ingredients
- 1/2 cup whole wheat flour
- 2/3 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup mini semi-sweet chocolate chips
Wet Ingredients
- 2 large eggs
- 1/2 cup Greek yogurt or sour cream
- 1/2 cup milk
- 1/4 cup applesauce, oil or a mashed banana
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Lightly grease a standard 12-cup muffin tin with non-stick cooking spray to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the whole wheat flour, all-purpose flour, sugar, unsweetened cocoa powder, baking soda, ground cinnamon, salt, and mini semi-sweet chocolate chips. Stir well to evenly distribute all ingredients.
- Mix Wet Ingredients: In a separate medium-sized bowl, beat together the eggs, Greek yogurt (or sour cream), milk, applesauce (or oil or mashed banana), and vanilla extract until smooth and well combined.
- Combine Wet and Dry: Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently just until the batter is moistened; avoid over-mixing to keep muffins tender and light.
- Fill Muffin Cups: Divide the batter evenly among the 12 prepared muffin cups, filling each about 2/3 full to allow room for rise during baking.
- Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Remove the muffins from the oven and transfer them to a wire rack. Allow them to cool completely before serving or storing.
Notes
- Freezing Instructions: Once the muffins are completely cooled, store them in a freezer-safe ziplock bag or airtight container. They can be frozen for up to 3 months. To enjoy later, thaw at room temperature or warm gently in the microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
