Sheet Pan Shrimp Fajitas is a quick, easy, and flavorful meal that brings all the classic fajita ingredients together in one pan. With tender shrimp, colorful bell peppers, and onions, seasoned with a perfect blend of spices, this sheet pan dinner is cooked in the oven for a hands-off meal that’s perfect for busy weeknights. Serve with tortillas, fresh toppings, and a squeeze of lime for a delicious, stress-free meal!

Why You’ll Love This Recipe

Sheet Pan Shrimp Fajitas are not only delicious but incredibly easy to make. The shrimp cook quickly, while the peppers and onions roast to caramelized perfection. With all the ingredients roasted together, the flavors blend beautifully, and cleanup is a breeze. This recipe is packed with vibrant colors, bold flavors, and is healthier than traditional fajitas. It’s perfect for taco night, family dinners, or even meal prepping for the week ahead. You’ll love the simplicity and the flavorful results every time!

Ingredients

1 lb (450g) large shrimp, peeled and deveined
2 bell peppers (any color), sliced
1 large onion, sliced
2 tablespoons olive oil
1 tablespoon lime juice (plus extra for serving)
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional, for heat)
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Flour or corn tortillas (for serving)
Toppings: Sour cream, guacamole, salsa, shredded cheese, or fresh lime wedges

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray for easy cleanup.
Prepare the Shrimp and Vegetables: In a large bowl, toss the shrimp with 1 tablespoon of olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Toss the sliced bell peppers and onion with the remaining 1 tablespoon of olive oil and a pinch of salt and pepper.
Assemble on the Sheet Pan: Spread the seasoned shrimp, bell peppers, and onion evenly on the prepared baking sheet in a single layer.
Roast the Fajitas: Roast in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque, and the peppers and onions are tender and slightly caramelized. Stir halfway through the cooking time for even roasting.
Serve: Remove from the oven and garnish with freshly chopped cilantro and extra lime wedges. Serve the fajitas in warm tortillas with your favorite toppings like sour cream, guacamole, salsa, and shredded cheese.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Variations

Add more veggies: Feel free to add other vegetables like zucchini, mushrooms, or cherry tomatoes to the sheet pan for more texture and flavor.
Make it spicier: Add extra cayenne pepper, sliced jalapeños, or a drizzle of hot sauce to give the fajitas an extra kick.
Use chicken instead of shrimp: If you prefer chicken, you can substitute shrimp with boneless, skinless chicken breasts or thighs, adjusting the cooking time as needed.
Try different toppings: Experiment with different toppings such as pico de gallo, avocado, or a squeeze of fresh lime for added freshness.

Storage/Reheating

Storage: Store any leftover shrimp and vegetables in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat in the microwave or on the stovetop in a skillet for 3-5 minutes, adding a splash of water or broth to prevent drying out.

Sheet Pan Shrimp Fajitas

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw and drain them well before seasoning to avoid excess moisture.

2. Can I use a different protein?

Absolutely! You can swap the shrimp with chicken, beef, or even tofu for a different protein option.

3. Can I make this recipe ahead of time?

You can prep the shrimp and vegetables and store them in the fridge until you’re ready to cook. Simply assemble and roast when you’re ready to eat.

4. Can I cook this on the grill instead of the oven?

Yes, you can grill the shrimp and veggies on a grill pan or outdoor grill. Just toss everything in the seasoning and cook on medium-high heat for about 3-4 minutes per side for the shrimp and a few minutes for the veggies until tender.

5. How can I make this recipe spicier?

Add extra cayenne pepper, a diced jalapeño, or your favorite hot sauce to give the fajitas more heat.

6. Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas for a gluten-free version of the recipe. Warm them up in a skillet or microwave before serving.

7. Can I add beans to the fajitas?

Yes, you can add black beans or pinto beans to the fajitas for extra protein and fiber. Warm them on the side or mix them in with the shrimp and veggies before roasting.

8. Can I add cheese to this recipe?

Absolutely! You can sprinkle shredded cheese (cheddar, Monterey Jack, or cotija) on top of the fajitas or use it as a topping for extra richness.

9. How do I know when the shrimp is done cooking?

The shrimp should turn pink and opaque when fully cooked. They cook quickly, so be sure not to overcook them to maintain their tender texture.

10. Can I use a different seasoning mix?

Yes, you can adjust the seasoning based on your preferences. You could use fajita seasoning or taco seasoning if you prefer a premade spice mix.

Conclusion

Sheet Pan Shrimp Fajitas are a quick, flavorful, and easy-to-make meal that’s perfect for busy nights. With tender shrimp, colorful veggies, and a delicious seasoning mix, this dish brings all the vibrant flavors of fajitas to your table with minimal effort. The hands-off, one-pan cooking method makes cleanup a breeze, while the fresh toppings let you customize each bite to your liking. Whether you’re serving it for taco night, a family dinner, or meal prep, these fajitas will become a go-to favorite!