Description

The Scoop of Heaven Trifle is an indulgent, layered dessert that’s perfect for any occasion. This rich, creamy treat features layers of fluffy cake, sweetened fruit, velvety custard, and whipped cream, all beautifully assembled in a large glass bowl. It’s a visually stunning dessert that tastes as heavenly as it looks, offering a sweet and satisfying end to any meal.

Ingredients

1 box of sponge cake or angel food cake (store-bought or homemade)

2 cups fresh berries (such as strawberries, blueberries, or raspberries)

1 cup custard (store-bought or homemade)

2 cups heavy cream

1/4 cup powdered sugar

1 tsp vanilla extract

1/4 cup crushed cookies or graham crackers (optional, for added crunch)

Fresh mint leaves for garnish (optional)

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Instructions

Begin by preparing your cake. If using a store-bought sponge or angel food cake, slice it into thin layers. If making homemade cake, bake and cool it before slicing.
In a large trifle dish, start by layering the cake pieces at the bottom, filling the base of the bowl. You can break the cake into pieces to fit the shape of the bowl.
Spread a layer of custard over the cake, smoothing it out with a spatula to cover evenly.
Add a layer of fresh berries over the custard.
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Spread a generous layer of whipped cream over the berries.
Repeat the layers with cake, custard, berries, and whipped cream until you run out of ingredients, finishing with a layer of whipped cream on top.
Garnish with fresh berries and crushed cookies or graham crackers for a crunchy texture. Add mint leaves for an extra pop of color.
Chill the trifle in the refrigerator for at least 2-3 hours before serving to allow the flavors to meld together.

Notes

Store-bought custard works perfectly for convenience, but homemade custard adds extra richness.

Make the trifle a day ahead to allow the layers to set and the flavors to blend for a more flavorful dessert.

Frozen fruit can be used in place of fresh, but thaw and drain to avoid excess moisture.

For a gluten-free version, use gluten-free cake or make your own from scratch.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Layering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 35g
Sodium: 90mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg