This Rotisserie Chicken Mushroom Soup is the ultimate comfort food, combining tender pieces of rotisserie chicken, earthy mushrooms, and a rich, creamy broth. With minimal prep time thanks to the use of pre-cooked chicken, this soup is quick, hearty, and perfect for a cozy meal. Whether you’re feeling under the weather or just craving something warm and comforting, this soup will hit the spot.

Why You’ll Love This Recipe

You’ll love this recipe because it’s a deliciously hearty and satisfying soup with layers of flavor. The rotisserie chicken gives it a rich, savory base, while the mushrooms add an earthy, umami depth. The creamy broth is comforting without being too heavy, making this soup ideal for any occasion. Plus, it’s quick and easy to make, so you’ll have a flavorful meal ready in no time. It’s the perfect way to turn a simple rotisserie chicken into a gourmet dish!

Ingredients

• 1 rotisserie chicken, shredded (about 3 cups)

• 2 tablespoons olive oil

• 1 medium onion, diced

• 3 cloves garlic, minced

• 8 oz mushrooms, sliced (button mushrooms or cremini work well)

• 4 cups chicken broth

• 1 cup heavy cream

• 1/2 cup milk (or more for desired consistency)

• 1 teaspoon dried thyme

• 1/2 teaspoon dried rosemary

• Salt and pepper to taste

• 1 tablespoon all-purpose flour (optional, for thicker soup)

• Fresh parsley or chives for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Sauté the vegetables: Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 3-4 minutes, or until softened. Add the garlic and sliced mushrooms and cook for another 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown.

2. Create the base: If you prefer a thicker soup, sprinkle the flour over the vegetables and stir to combine. Let it cook for 1-2 minutes to eliminate the raw flour taste. If you want a thinner soup, skip this step.

3. Add the liquids: Pour in the chicken broth, heavy cream, and milk. Stir to combine, then bring the mixture to a simmer over medium heat. Add the thyme, rosemary, salt, and pepper. Let the soup simmer for 10-15 minutes, allowing the flavors to meld together.

4. Add the chicken: Stir in the shredded rotisserie chicken and cook for an additional 5 minutes, just to heat the chicken through.

5. Finish the soup: Taste and adjust the seasoning as necessary, adding more salt, pepper, or herbs to suit your preferences.

6. Serve: Ladle the soup into bowls and garnish with fresh parsley or chives if desired. Serve with a side of crusty bread or crackers.

Servings and Timing

• Servings: 4-6

• Prep time: 10 minutes

• Cook time: 20-25 minutes

• Total time: 30-35 minutes

Variations

• Add Veggies: Include additional vegetables like carrots, celery, or spinach for added flavor and nutrition.

• Lemon Zest: Add a touch of lemon zest at the end of cooking for a bright, fresh flavor.

• Spicy: For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce.

• Make it Dairy-Free: Substitute the heavy cream and milk with coconut milk or a dairy-free cream alternative to make this soup dairy-free.

• Herb Variations: Fresh herbs like thyme, rosemary, or sage can replace dried herbs for a more vibrant flavor.

Storage/Reheating

• Storage: Store the soup in an airtight container in the refrigerator for up to 4 days.

• Freezing: This soup can be frozen for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container. When ready to serve, thaw overnight in the fridge and reheat on the stovetop.

• Reheating: Reheat the soup over low to medium heat, stirring occasionally, until warmed through. Add a splash of milk or broth if the soup has thickened during storage.

FAQs

1. Can I use cooked chicken instead of rotisserie chicken?

Yes, you can use any cooked chicken you have on hand. Just shred or chop it and add it to the soup as you would the rotisserie chicken.

2. Can I use a different kind of mushroom?

Absolutely! You can use any mushrooms you prefer, such as cremini, portobello, or shiitake. Each will bring a slightly different flavor to the soup.

3. Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the fridge for up to 4 days. It actually tastes even better the next day as the flavors have time to meld.

4. Is there a way to make the soup thicker without flour?

Yes, you can simmer the soup for a bit longer to reduce it and thicken it naturally. Alternatively, use a potato masher or immersion blender to mash part of the soup and create a thicker texture.

5. Can I make this soup without cream?

If you prefer a lighter version, you can use whole milk or a dairy-free milk alternative instead of cream. You may want to add a little extra seasoning to enhance the flavor.

6. Can I use frozen mushrooms for this soup?

Fresh mushrooms are ideal for this recipe, but frozen mushrooms can be used if necessary. Keep in mind that frozen mushrooms tend to release more liquid when cooked.

7. Can I add pasta to this soup?

Yes, you can add cooked pasta, such as small shells or orzo, for a heartier meal. Just add the pasta in the last 5 minutes of cooking to heat through.

8. Can I make this soup in a slow cooker?

Yes, you can! Sauté the onions, garlic, and mushrooms first, then transfer them to the slow cooker with the chicken broth, cream, milk, and seasonings. Cook on low for 3-4 hours. Add the chicken at the end and cook for another 10 minutes before serving.

9. How can I make this soup spicier?

If you like a bit of spice, add red pepper flakes, cayenne pepper, or a few dashes of hot sauce to the soup. Adjust the amount to your preferred heat level.

10. Can I make this soup dairy-free?

Yes, you can substitute the cream and milk with coconut milk, almond milk, or a dairy-free cream alternative to make the soup dairy-free. Just ensure that the chicken broth is also dairy-free.

Conclusion

This Rotisserie Chicken Mushroom Soup is the perfect combination of comfort and flavor, with tender chicken, earthy mushrooms, and a creamy broth. It’s quick to prepare and easily customizable, making it a go-to recipe for busy nights or when you’re craving something hearty. Whether enjoyed on its own or paired with a warm piece of bread, this soup is sure to become a favorite in your meal rotation. Try it today and enjoy the rich, comforting goodness in every spoonful!