Description

Ricotta Chocolate Chip Pastry Squares are an indulgent yet light treat, offering a perfect balance of creamy ricotta cheese and rich chocolate chips, all wrapped in a flaky, buttery pastry. These squares are simple to prepare and make for a delicious snack, breakfast, or dessert. The creamy ricotta filling combined with the gooey chocolate chips creates an irresistible flavor, making these pastry squares a true crowd-pleaser.

Ingredients

For the pastry:

1 sheet puff pastry (store-bought or homemade, thawed if frozen)

For the filling:

1 cup ricotta cheese (drained)

½ cup powdered sugar

1 teaspoon vanilla extract

½ cup mini chocolate chips

1 egg (for egg wash)

A pinch of salt

For garnish:

Powdered sugar (optional, for dusting)

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth and well combined. Stir in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.
Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into squares (about 3 inches by 3 inches). You should be able to make 9-12 squares, depending on the size you want.
Spoon a generous tablespoon of the ricotta mixture into the center of each pastry square, leaving a small border around the edges.
Fold the corners of the pastry over the filling to form a square or rectangle shape. Press the edges together gently to seal them. You can also crimp the edges with a fork for a decorative touch.
Beat the egg in a small bowl and brush the tops of the pastry squares with the egg wash to give them a golden, glossy finish when baked.
Place the pastry squares on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed up.
Allow the pastry squares to cool for a few minutes before serving. Dust with powdered sugar for a finishing touch, if desired.

Notes

You can mix in other ingredients like raisins, chopped nuts, or dried fruit for a unique twist.

For a fruity flavor, try adding a spoonful of fruit preserves (such as raspberry or apricot) to the ricotta mixture.

If you prefer, drizzle the cooled pastry squares with a simple glaze made from powdered sugar and a bit of milk for added sweetness.

This recipe can be made vegan by using dairy-free ricotta and puff pastry, and maple syrup instead of powdered sugar.

Prep Time: 10 minutes
Cook Time: undefined
Category: Dessert, Snack
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 pastry square
Calories: 230
Sugar: 8g
Sodium: 110mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg