Rice Krispie Treat Ghosts are my favorite spooky treat for Halloween. I love how simple they are to make, yet they look so festive and fun. The crispy, marshmallowy base combined with sweet white chocolate and cute ghost faces makes them irresistible for both kids and adults. I enjoy making a batch to display at parties or just to snack on while watching a scary movie.

Why I’ll Love This Recipe

I adore this recipe because it’s quick, fun, and requires minimal ingredients. I love shaping the treats into little ghosts and decorating them—it feels playful and creative. They’re soft, chewy, and sweet, with a melt-in-your-mouth texture that makes them perfect for Halloween celebrations.

Ingredients

For the Rice Krispie Treats:

• 3 tablespoons unsalted butter

• 1 package (10 ounces) mini marshmallows

• 6 cups Rice Krispies cereal

For the Ghost Coating and Decoration:

• 12 ounces white chocolate or candy melts

• Black edible gel or chocolate chips for eyes and mouth

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Rice Krispie Treats:

   • In a large saucepan, melt the butter over low heat.

   • Add the mini marshmallows and stir until completely melted and smooth.

   • Remove from heat and stir in the Rice Krispies cereal until evenly coated.

2. Shape the Ghosts:

   • Let the mixture cool slightly so it’s easier to handle.

   • Using your hands or a spoon, shape the mixture into ghost-like forms. I usually make them slightly rounded at the bottom with a tapered top for a classic ghost look. Place them on a parchment-lined baking sheet.

3. Coat with White Chocolate:

   • Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.

   • Spoon or drizzle the melted chocolate over the shaped ghosts to coat them completely. Allow excess chocolate to drip off.

4. Decorate Faces:

   • Before the coating sets, use black edible gel or small chocolate chips to create eyes and a mouth for each ghost. I like giving each one a slightly different expression for fun.

5. Set and Serve:

   • Let the ghosts sit at room temperature or in the refrigerator until the coating is firm.

   • Serve immediately or store for later snacking.

Servings and Timing

This recipe makes about 12-15 Rice Krispie Treat Ghosts, depending on size. Prep time is 20 minutes, and no-bake setting time is about 15-20 minutes.

Variations

I like to change it up by:

• Adding orange or purple candy melts for a colorful Halloween twist.

• Using mini chocolate chips inside the Rice Krispie mixture for extra texture.

• Drizzling the ghosts with a little caramel or colored icing for added decoration.

Storage / Reheating

I store the ghosts in an airtight container at room temperature for up to 3 days. They do not need reheating and are best enjoyed fresh for maximum crispiness.

FAQs

Can I make these ghosts ahead of time?

Yes, I often make them a day in advance and store them in an airtight container.

Can I use marshmallow fluff instead of mini marshmallows?

Yes, but I may need to adjust the amount to achieve the right consistency for shaping.

Can I make smaller or larger ghosts?

Absolutely, I can adjust the size to create bite-sized treats or larger show-stopping ghosts.

Can I use regular chocolate instead of white chocolate?

Yes, but the classic ghost look works best with white chocolate.

Can I freeze these treats?

Yes, I can freeze them in an airtight container for up to 2 weeks. Thaw at room temperature before serving.

Conclusion

Rice Krispie Treat Ghosts are a fun, festive, and delicious Halloween treat. I love how easy they are to make and decorate, and their soft, crispy texture makes them a crowd-pleaser. They’re perfect for parties, school events, or just a spooky snack at home.