Description
Delight in these luscious Raspberry Coconut Magic Bars, a perfect blend of sweet raspberry preserves, creamy condensed milk, toasted coconut, and a crunchy nut topping all baked over a buttery graham cracker crust. These bars offer a harmonious combination of textures and flavors, ideal for dessert lovers seeking a classic, crowd-pleasing treat.
Ingredients
Crust
- 1 and 2/3 cups graham cracker crumbs
- 1/2 cup (1 stick) butter, melted
- 2 tablespoons sugar
Filling and Toppings
- 1 cup seedless raspberry preserves (or preferred flavor)
- 1 can (14 oz) sweetened condensed milk
- 3 cups sweetened, flaked coconut
- 1/2 cup chopped pecans
- 1/2 cup semisweet chocolate chips
- 1/3 cup white baking chips
- 1 teaspoon shortening
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press firmly and evenly into the bottom of a lined 9×13 inch baking pan to form a compact crust.
- Spread Raspberry Layer: Evenly spread the seedless raspberry preserves over the prepared crust, making sure to reach all edges for full coverage.
- Add the Condensed Milk: Pour the entire can of sweetened condensed milk evenly over the raspberry layer, gently swirling with a spatula for even distribution.
- Top with Coconut and Nuts: Sprinkle the flaked coconut and chopped pecans evenly over the condensed milk layer, pressing them gently to adhere.
- Scatter Chocolate Chips: Distribute the semisweet and white baking chips over the top, reserving a few white chips to sprinkle later.
- Bake the Bars: Preheat the oven to 350°F (175°C) and bake the bars for 25-30 minutes, or until the edges are golden and the coconut topping is toasted and aromatic.
- Cool Completely: Allow the bars to cool completely in the pan on a wire rack before cutting into squares to set the texture and flavors.
Notes
- For extra flavor, lightly toast the coconut before sprinkling on top.
- Use parchment or foil lining in the pan for easy removal and cleanup.
- These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 1 week.
- Customize the flavor by substituting raspberry preserves with apricot, strawberry, or any preferred jam.
- Chilling the bars after baking enhances slicing and maintaining structure.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
