Description

Quick Peach Bruschetta with Whipped Ricotta is a refreshing, easy-to-make appetizer that combines the sweet, juicy peaches with creamy ricotta on crispy toasted bread. It’s a perfect summer dish that’s both elegant and simple to prepare, ideal for gatherings or a light snack.

Ingredients

1 cup ricotta cheese (preferably whole milk)

2 tbsp heavy cream (or milk)

1 tbsp honey (optional, for sweetness)

1/4 tsp vanilla extract (optional)

Pinch of salt

2–3 ripe peaches, pitted and diced

1 tbsp olive oil

1 tbsp fresh basil, chopped (or mint, if preferred)

1 tsp balsamic vinegar (optional, for a tangy kick)

1 loaf of baguette or crusty bread, sliced

Olive oil for brushing

Salt and pepper to taste

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Instructions

Preheat the oven or grill to 400°F (200°C).
Make the whipped ricotta: In a bowl, combine the ricotta cheese, heavy cream, honey (if using), vanilla extract, and a pinch of salt. Whisk until smooth and creamy. Adjust sweetness or texture as needed.
Prepare the peaches: In a separate bowl, combine the diced peaches, chopped basil (or mint), olive oil, and balsamic vinegar (if using). Toss gently and season with salt and pepper to taste. Let sit for a few minutes to allow flavors to meld.
Toast the bread: Place the sliced bread on a baking sheet and brush with olive oil. Toast in the oven for 5-7 minutes, or grill for 1-2 minutes on each side until golden brown and crispy.
Assemble the bruschetta: Spread a generous layer of whipped ricotta on each toasted bread slice. Top with the peach mixture and spoon some of the juices over the ricotta for added flavor.
Serve immediately: Garnish with extra basil or a drizzle of honey if desired. Serve fresh for the best flavor and texture.

Notes

You can add a spicy kick by mixing in red pepper flakes or finely chopped jalapeño into the peach mixture.

To make it a more substantial meal, add grilled chicken, shrimp, or steak on top of the ricotta before adding the peach mixture.

If you prefer a vegan version, substitute the ricotta with a plant-based alternative and use maple syrup instead of honey.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: No-bake/Toast
Cuisine: Italian/Mexican Fusion

Nutrition

Serving Size: 1 slice
Calories: 120
Sugar: 10g
Sodium: 80mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg