Description
Pumpkin Spice Rice Krispie Treats are a fall twist on the classic treat, combining crispy Rice Krispies with the warm, comforting flavors of pumpkin spice and creamy pumpkin. These treats are easy to make, indulgent, and perfect for autumn gatherings, school snacks, or when you’re craving a sweet fall-inspired snack.
Ingredients
6 cups Rice Krispies cereal
3 tablespoons unsalted butter
1 (10 oz) bag mini marshmallows
1/2 cup pumpkin puree (not pumpkin pie filling)
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
Pinch of salt (optional)
Instructions
- Prepare the pan: Grease a 9×13-inch baking dish with butter or cooking spray, or line with parchment paper for easy removal.
- Melt the butter and marshmallows: In a large saucepan, melt the butter over medium heat. Add the mini marshmallows and stir continuously until fully melted and smooth. Remove from heat and add the pumpkin puree, pumpkin pie spice, cinnamon, vanilla extract, and salt (if using). Stir until fully combined.
- Add the Rice Krispies: Gradually add the Rice Krispies cereal, stirring gently to coat the cereal with the spiced marshmallow mixture.
- Press the mixture into the pan: Once fully coated, transfer the mixture to the prepared baking dish. Use wax paper or the back of a spoon to press the mixture evenly into the pan. Be gentle to avoid making the treats too dense.
- Cool and serve: Let the treats cool at room temperature for at least 30 minutes to set. Once cooled, cut into squares or rectangles and serve.
- Enjoy: These Pumpkin Spice Rice Krispie Treats are perfect for fall gatherings, lunchboxes, or a sweet snack with hot cider.
Notes
Drizzle melted white or dark chocolate on top for an extra sweet layer.
Add chopped pecans or walnuts for a bit of crunch.
Mix in chocolate chips or caramel bits for extra sweetness.
Top with cinnamon sugar for a little extra flavor.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 18g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
