Pumpkin Spice Rice Krispie Treats

I love making these Pumpkin Spice Rice Krispie Treats because they’re the perfect fall twist on the classic Rice Krispie treat. With the warm, comforting flavors of pumpkin spice and a touch of creamy pumpkin, these treats are the ultimate sweet snack for the fall season. They’re easy to make, indulgent, and a hit with kids and adults alike!

Why I’ll Love This Recipe

What I adore about these treats is how they combine the crispy texture of Rice Krispies with the rich, spiced flavors of pumpkin and cinnamon. It’s a fun way to enjoy the fall season in a sweet and nostalgic treat. Plus, they’re quick to whip up, making them perfect for parties, school snacks, or just when you’re craving something sweet.

Ingredients

• 6 cups Rice Krispies cereal

• 3 tablespoons unsalted butter

• 1 (10 oz) bag mini marshmallows

• 1/2 cup pumpkin puree (not pumpkin pie filling)

• 1 teaspoon pumpkin pie spice

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon vanilla extract

• Pinch of salt (optional)

Directions

1. Prepare the pan:

   • Grease a 9×13-inch baking dish with butter or cooking spray, or line it with parchment paper for easy removal of the treats later.

2. Melt the butter and marshmallows:

   • In a large saucepan, melt the butter over medium heat. Once melted, add the mini marshmallows and stir continuously until they are fully melted and smooth.

   • Once melted, remove from heat and add the pumpkin puree, pumpkin pie spice, cinnamon, vanilla extract, and a pinch of salt (if using). Stir until everything is fully incorporated.

3. Add the Rice Krispies:

   • Gradually add the Rice Krispies cereal to the marshmallow mixture, stirring gently to coat the cereal evenly with the spiced marshmallow mixture.

4. Press the mixture into the pan:

   • Once the Rice Krispies are fully coated, transfer the mixture to the prepared baking dish. Use a piece of wax paper or the back of a spoon to press the mixture down evenly and firmly into the pan. Be gentle, as pressing too hard can make the treats too dense.

5. Cool and serve:

   • Allow the treats to cool at room temperature for at least 30 minutes to set.

   • Once cooled, cut into squares or rectangles and serve.

6. Enjoy:

   • These Pumpkin Spice Rice Krispie Treats are perfect for fall and make a great snack for gatherings, lunchboxes, or just for enjoying with a cup of hot cider.

Servings and Timing

This recipe makes about 12-16 squares, depending on the size. Prep time is around 10 minutes, and cool time is 30 minutes.

Variations

I like to change it up by:

• Drizzling melted white or dark chocolate on top of the treats for an extra sweet layer.

• Adding a handful of chopped pecans or walnuts to the mixture for some crunch.

• Mixing in a few chocolate chips or a sprinkle of caramel bits for extra sweetness.

• Topping the treats with a dash of cinnamon sugar for a little extra flavor.

Storage / Reheating

Store leftover treats in an airtight container at room temperature for up to 3 days. They can also be stored in the fridge to help keep them firm for a longer shelf life. If you want to freeze them, wrap them tightly in plastic wrap and store them in a freezer bag for up to 1 month. Allow them to thaw at room temperature before serving.

FAQs

1. Can I use regular Rice Krispies cereal instead of the gluten-free version?
   Yes, regular Rice Krispies will work just fine, but if you need them to be gluten-free, make sure you’re using certified gluten-free Rice Krispies.

2. Can I make these without pumpkin puree?
   Yes! If you don’t have pumpkin puree, you can use sweet potato puree or even applesauce for a different flavor, though the taste will be slightly different.

3. Can I use regular marshmallows instead of mini marshmallows?
   Yes, regular marshmallows will work as well. You’ll just need to use about 10 oz (roughly 40 large marshmallows) instead of the mini ones.

4. Can I add more pumpkin spice?
   Absolutely! If you love the flavor of pumpkin spice, feel free to add more according to your taste. You can increase the pumpkin pie spice or cinnamon for extra warmth.

Conclusion

These Pumpkin Spice Rice Krispie Treats are a delightful fall treat that’s easy to make and full of cozy, comforting flavors. With the perfect combination of pumpkin spice and marshmallow goodness, these treats are a great way to celebrate the season. Whether you’re baking for a fall gathering or just craving something sweet, these treats are sure to hit the spot!

Pumpkin Spice Rice Krispie Treats

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• Author: Sophia
• Total Time: 40 minutes
• Yield: 12-16 squares
• Diet: Vegetarian

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Description

Pumpkin Spice Rice Krispie Treats are a fall twist on the classic treat, combining crispy Rice Krispies with the warm, comforting flavors of pumpkin spice and creamy pumpkin. These treats are easy to make, indulgent, and perfect for autumn gatherings, school snacks, or when you’re craving a sweet fall-inspired snack.

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Ingredients

6 cups Rice Krispies cereal

3 tablespoons unsalted butter

1 (10 oz) bag mini marshmallows

1/2 cup pumpkin puree (not pumpkin pie filling)

1 teaspoon pumpkin pie spice

1/2 teaspoon ground cinnamon

1/4 teaspoon vanilla extract

Pinch of salt (optional)

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Instructions

1. Prepare the pan: Grease a 9×13-inch baking dish with butter or cooking spray, or line with parchment paper for easy removal.
2. Melt the butter and marshmallows: In a large saucepan, melt the butter over medium heat. Add the mini marshmallows and stir continuously until fully melted and smooth. Remove from heat and add the pumpkin puree, pumpkin pie spice, cinnamon, vanilla extract, and salt (if using). Stir until fully combined.
3. Add the Rice Krispies: Gradually add the Rice Krispies cereal, stirring gently to coat the cereal with the spiced marshmallow mixture.
4. Press the mixture into the pan: Once fully coated, transfer the mixture to the prepared baking dish. Use wax paper or the back of a spoon to press the mixture evenly into the pan. Be gentle to avoid making the treats too dense.
5. Cool and serve: Let the treats cool at room temperature for at least 30 minutes to set. Once cooled, cut into squares or rectangles and serve.
6. Enjoy: These Pumpkin Spice Rice Krispie Treats are perfect for fall gatherings, lunchboxes, or a sweet snack with hot cider.

Notes

Drizzle melted white or dark chocolate on top for an extra sweet layer.

Add chopped pecans or walnuts for a bit of crunch.

Mix in chocolate chips or caramel bits for extra sweetness.

Top with cinnamon sugar for a little extra flavor.

• Prep Time: 10 minutes
• Cook Time: undefined
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 180
• Sugar: 18g
• Sodium: 100mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg