Description
Pumpkin Pecan Cobbler is a decadent fall dessert featuring a creamy spiced pumpkin base topped with a buttery pecan batter and finished with a rich, bubbling pecan sauce. This warm, comforting cobbler combines classic autumn flavors like cinnamon, nutmeg, and cloves with a crunchy pecan topping for a perfect indulgence to enjoy any chilly evening.
Ingredients
For the Pumpkin Base
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
For the Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans
For the Pecan Sauce
- 1 cup brown sugar, packed
- 1 1/2 cups boiling water
- 1/2 cup chopped pecans
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking during baking.
- Make the pumpkin base: In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, whole milk, egg, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt until smooth and creamy. Pour this mixture evenly into the prepared baking dish.
- Prepare the topping: In a separate bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt. Stir in melted butter until a thick batter forms. Spread this batter carefully and evenly over the pumpkin layer in the baking dish.
- Add topping and sauce: Sprinkle the brown sugar evenly over the cobbler topping. Slowly pour boiling water over the entire dish without stirring. Finally, scatter the chopped pecans on top to add a crunchy texture.
- Bake the cobbler: Place the dish in the oven and bake for 45-50 minutes until the topping is golden brown and the sauce beneath is bubbling, signaling the cobbler is fully cooked.
- Cool before serving: Let the cobbler rest and cool for 10-15 minutes so the sauce can thicken slightly and the flavors meld before serving warm.
Notes
- Make sure not to stir after pouring boiling water over the dish to allow the sauce to form correctly.
- Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
- Use fresh spices if possible for a more vibrant flavor profile.
- The cobbler can be stored covered in the refrigerator for up to 3 days; reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
