Description

Pumpkin Fudge is a rich, creamy, and indulgent dessert that combines the comforting flavors of pumpkin pie with the decadence of classic fudge. Smooth, velvety, and perfectly spiced, it’s ideal for fall gatherings or as a cozy treat at home.

Ingredients

2 cups white chocolate chips

1 (14 oz) can sweetened condensed milk

1/2 cup pumpkin puree

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

Pinch of salt

Optional: chopped nuts, such as pecans or walnuts, for topping

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Instructions

Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Combine Ingredients: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until chocolate is melted and smooth.
Add Pumpkin and Spices: Remove from heat and stir in pumpkin puree, pumpkin pie spice, vanilla extract, and salt until fully combined.
Add Toppings (Optional): Sprinkle chopped nuts evenly over the top of the fudge.
Set the Fudge: Pour mixture into the prepared pan, smoothing the top with a spatula.
Chill: Refrigerate for at least 2 hours, or until firm.
Slice and Serve: Lift fudge from pan using parchment overhang and cut into 16 squares. Serve chilled or at room temperature.

Notes

Swirl in a tablespoon of caramel sauce for a caramel-pumpkin fudge twist.

Use dark or milk chocolate chips for a richer flavor.

Sprinkle sea salt on top before chilling for a sweet-and-salty version.

Leftover fudge can be stored in an airtight container in the fridge for up to 2 weeks or frozen for up to 2 months.

Prep Time: 10 minutes
Cook Time: undefined
Category: Dessert, Snack
Method: Melt, Mix, Chill, Slice
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 150
Sugar: 23g
Sodium: 40mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0.5g
Protein: 2g
Cholesterol: 10mg