Description
Pumpkin French Toast Breakfast is the perfect fall-inspired twist on a classic breakfast favorite. With the warmth of pumpkin and fall spices, this dish is a comforting and satisfying way to start your day. The rich, custardy pumpkin mixture soaks into thick slices of bread, which are then grilled to golden perfection. Topped with maple syrup, whipped cream, or a sprinkle of cinnamon, this breakfast is sure to delight your taste buds and bring the cozy vibes of autumn right to your table.
Ingredients
2 large eggs
1/2 cup pumpkin puree
1/2 cup milk (or non-dairy milk like almond or oat milk)
1 tablespoon maple syrup (plus extra for serving)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Pinch of salt
4 slices thick bread (brioche, challah, or your favorite bread)
Butter or oil for cooking
Optional toppings: whipped cream, maple syrup, powdered sugar, or pecans
Instructions
- Prepare the Pumpkin Custard: In a shallow bowl or dish, whisk together the eggs, pumpkin puree, milk, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and a pinch of salt until the mixture is smooth and well combined.
- Soak the Bread: Heat a griddle or large skillet over medium heat and add a little butter or oil to grease the pan. Dip each slice of bread into the pumpkin custard mixture, making sure to coat both sides evenly. Let the bread soak for about 5-10 seconds per side to absorb the mixture, but not so long that it becomes soggy.
- Cook the French Toast: Place the soaked bread slices onto the preheated griddle or skillet and cook for 3-4 minutes per side, or until golden brown and slightly crispy on the outside. You may need to adjust the heat to avoid burning.
- Serve: Once the French toast is cooked, remove it from the skillet and place it on plates. Top with whipped cream, a drizzle of maple syrup, a dusting of powdered sugar, or a handful of chopped pecans for extra flavor and texture.
Notes
Add a spoonful of chocolate chips or chopped nuts to the pumpkin custard for extra flavor.
Top the French toast with caramelized bananas or apple slices for a sweet fruit addition.
Use gluten-free bread or whole-grain bread to make this breakfast even healthier.
Try adding a bit of brown sugar to the custard for an extra sweet caramelized crust.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice of French toast
- Calories: Varies depending on ingredients used
- Sugar: Varies
- Sodium: Varies
- Fat: Varies depending on butter or oil used
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies depending on eggs and milk used
