Name: Pumpkin French Toast Breakfast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 large eggs; 1/2 cup pumpkin puree; 1/2 cup milk (or non-dairy milk like almond or oat milk); 1 tablespoon maple syrup (plus extra for serving); 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; Pinch of salt; 4 slices thick bread (brioche, challah, or your favorite bread); Butter or oil for cooking; Optional toppings: whipped cream, maple syrup, powdered sugar, or pecans

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Pumpkin French Toast Breakfast

Pumpkin French Toast Breakfast is the perfect fall-inspired twist on a classic breakfast favorite. With the warmth of pumpkin and fall spices, this dish is a comforting and satisfying way to start your day. The rich, custardy pumpkin mixture soaks into thick slices of bread, which are then grilled to golden perfection. Topped with maple syrup, whipped cream, or a sprinkle of cinnamon, this breakfast is sure to delight your taste buds and bring the cozy vibes of autumn right to your table.

Why You’ll Love This Recipe

This Pumpkin French Toast Breakfast is easy to make, incredibly flavorful, and packed with the goodness of pumpkin. It’s a great way to enjoy the flavors of fall any time of year, and it’s a perfect way to turn a regular breakfast into something special. Whether you’re serving it for a family breakfast or as a treat for yourself, it’s sure to be a hit!

Ingredients

2 large eggs
1/2 cup pumpkin puree
1/2 cup milk (or non-dairy milk like almond or oat milk)
1 tablespoon maple syrup (plus extra for serving)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Pinch of salt
4 slices thick bread (brioche, challah, or your favorite bread)
Butter or oil for cooking
Optional toppings: whipped cream, maple syrup, powdered sugar, or pecans

Directions

Prepare the Pumpkin Custard:
- In a shallow bowl or dish, whisk together the eggs, pumpkin puree, milk, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and a pinch of salt until the mixture is smooth and well combined.
Soak the Bread:
- Heat a griddle or large skillet over medium heat and add a little butter or oil to grease the pan.
- Dip each slice of bread into the pumpkin custard mixture, making sure to coat both sides evenly. Let the bread soak for about 5-10 seconds per side to absorb the mixture, but not so long that it becomes soggy.
Cook the French Toast:
- Place the soaked bread slices onto the preheated griddle or skillet and cook for 3-4 minutes per side, or until golden brown and slightly crispy on the outside. You may need to adjust the heat to avoid burning.
Serve:
- Once the French toast is cooked, remove it from the skillet and place it on plates.
- Top with whipped cream, a drizzle of maple syrup, a dusting of powdered sugar, or a handful of chopped pecans for extra flavor and texture.

Servings and Timing

This recipe serves 2-4 people, depending on how many slices you serve per person. Prep time is about 10 minutes, and cook time is about 10 minutes, so you can have this delicious breakfast ready in about 20 minutes.

Variations

I like to:

Add a spoonful of chocolate chips or chopped nuts to the pumpkin custard for extra flavor.
Top the French toast with caramelized bananas or apple slices for a sweet fruit addition.
Use gluten-free bread or whole-grain bread to make this breakfast even healthier.
Try adding a bit of brown sugar to the custard for an extra sweet caramelized crust.

Storage/Reheating

Pumpkin French Toast is best served fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place the French toast in a toaster oven or on a baking sheet in the oven at 350°F (175°C) for 5-10 minutes until warm and crispy.

Pumpkin French Toast Breakfast

FAQs

Can I make this without eggs?
Yes! You can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a store-bought egg replacer to make this recipe vegan-friendly.

Can I make the custard ahead of time?
Absolutely! You can prepare the pumpkin custard mixture the night before and store it in the fridge. Just give it a good stir before using it in the morning.

Can I freeze the French toast?
Yes, you can freeze the cooked French toast! Let it cool completely, then place the slices on a baking sheet and freeze until solid. After that, store them in a freezer bag. To reheat, toast the frozen slices directly in a toaster or oven.

Conclusion

Pumpkin French Toast Breakfast is a delightful and indulgent way to enjoy the flavors of fall. With the perfect balance of spices, pumpkin, and sweet syrup, it’s a breakfast that will leave you feeling cozy and satisfied. It’s easy to make, full of flavor, and a great way to start your day on a delicious note!